Les Bouchons Puteri Harbour

WillyBoy

4.0

Haven’t ranked anything on website for several years, but I believed this cafe deserves a point out. I think it’s a fairly good and cool location for supper, especially given the positioning. Would love for this to remain open therefore i would recommend site visitors totry it out. Great options on the menus and specials. Beef cuts are usually ok, not the very best obviously but a lot more than decent. Good wine choice too

Aprilyanty Tanudjaya

5.0

This place was a fantastic choice to celebrate my birthday! Very attentive service, plus they really look after you on your wedding day. The meals portions were bigger than expected and incredibly tasty. The atmosphere is good, but I'd want to see amore passionate sense- candles on the tables and dimmer lamps would really enhance the overall feel. Most wine bottles were pretty expensive (as may be the norm within Malaysia) but their residence crimson was delicious and affordable. The food prices variety but are definitely on the expensive finish for Malaysia, however the quality is good. I would definitely keep coming back here for a particular occasion.

Aby Al Khudri

2.0

The ambience was nice plenty of. Unfortunately we can not say the same concerning the food. Six bits of escargots swimming in a puddle of garlic oil ... nearly appetizing. Beef tartare certainly minced with a device and had not been to my liking and offered mea humorous tummy. Steak had an excessive amount of gristle. Wine checklist was overprice. It's among the dining places that you head to as soon as to try. It is a real pity.

Nia Nastiti

5.0

Food, services and the atmosphere, exceeded the expectation. Began our food with the scrumptious Burgundy Escargot which makes everything else flavor a lot more appetizing that it currently will be. It fills the tongue with an extremely delicate flavor, the garlic butter sauce will go effectively withthe escargot itself and also with the baguette that has been served as a part. The Dark Angus Rib Vision Steak and Angus Sirloin Steak has been served with a plate of combined salad and a generous level of homemade fries. I experienced to ditch my some other selection of fries after checking out Les Bouchons' homemade fries. Finally, had been their Tartare de boeuf which has another unpredicted succulent encounter in the tongue. Prepared specifically by the chef also it has been something we in no way tried before and had been amazing to us.

Yeye

5.0

Have a pleasure night over Les Bouchons. Top quality of foods and good services. We'd a chair at the outdoor however the waiter will simply turn out a while directly after we finish the meals and clean the desk for us. The food items and drinksserve to your table in an exceedingly reasonable time. They actually give us just a little surprise giving us a free of charge dessert after knowing will be our anniversary.

Dinda Danarwindha

5.0

Great food,Excellent people, Great support, a location that you would not need to miss,a group that lead by way of a humble excess fat gentleman,provide me the impeccable experience, must try

Kumalaningtyas

5.0

I actually enjoyed my culinary period at Les Bouchons, the meals was good therefore may be the friendly service. I'll go again.

Tika Rainbow

1.0

This is without exaggeration, absolutely the worst meal we've had in Malaysia in a decade. For a complete Bill of RM550 we'd 1 kg of the toughest, tasteless, driest prime rib that I’ve ever endured. Even prepared moderate it had been awful. On topof that it had been served warm, not very hot. What they state about the high quality of these beef is complete bullcrap- this is a terrible little bit of “meat”...- and I’m making use of that term loosely. We watched another young lady with what were the sirloin steak- she was struggling to slice it, so that it wasn’t exclusively our little bit of meat. The fries were garbage- soggy, barely warm, and mostly just broken bits of potatoes. The French onion soup- well, whenever I’ve ordered this at other dining places and in Paris, it’s usually topped with an excellent crust of baked greyure cheese. Not here... simply no cheese at the top. Our server stated that it had been “additional”. WTF??? That’s a fresh one on me. The dessert- Chocolate Lava cake was also really mediocre and once again served warm not hot. The tiny scoop of ice lotion offered with it wouldn’t even melt along with it. Lastly, the bottle of Badoit water, at RM32 is grossly overpriced- Jaya sells it for RM11 I really believe. Advertised because “Le ROI de Steak Frites”... the king of steak and fries?? Well, can i suggest that be transformed to “Le ROI de Merde”. A lot more appropriate. SAVE YOUR MONEY... prevent this overpriced and overhyped restaurant. Finally, an email in their mind concerning this meal has however to be answered. They certainly don’t care.

Muhamad Ridham

5.0

shining star in puteri harbour, superb wines and perfect place to smoke cigarettes cigar, my childhood buddy managing the place, see you again SK

Maratul Lutfiyah

3.0

The decor is beautiful, perfectly lit and spacious. The purchase price was affordable for french meals. The mushroom soup and onion soup has been nice. I came across the escargot dish a little bitter, lacking salt. The lamb in skewer ( cannot remember the title) had been welldone. The wines listing was amazing. The desserts were great. The staffs had been attentive to your needs and paid attention to our feedback. General, a good place for couples/family members looking for something good in johor bahru region.