Kheng Ping Kopitiam

DidiPhantomhive

5.0

Warm and lovingly family-run restaurant. Best because of its 'roti bakar' (Charchoal toasted home-made breads), satay, mee rebus and dark local coffee. Passionate proprietor of 78 yrs . old and her loved ones take proper care of their patrons developing a very comfy ambience. Helps make one reallyappreciate all of the effort placed into maintaining the neighborhood culture through meals and family.

Izzati Khalid

5.0

A vintage but very hot and wonderful restaurant to possess breakfast in. The very best roti bakar (That is home-made bread that's toasted on charcoal). There is also among the best satay, mee rebus and regional espresso in Muar. As a family group runrestaurant they're very thoughtful of these customers to make sure that they like a pleasant environment.

Daniel Yap

5.0

the half boiled eggs are among the better.. big eggs with tasty yellowish yolks that goes ideal making use of their charcoal toast!

Ashi Sharma

4.0

Affordable breakfast. Basic toast and eggs. Restaurant could be unnoticed as you move the primary road. Opposite an automobile shop.

Anantha Bhakti

4.0

We had great fried lor bak (fried minced pork ) among popular foods of penang. It had been so excellent. The fried taukua (kind of chinese tofu can be great. The wonton noodle will be nice too

Russel Pitt

4.0

Really taste nice right here. The kopi and soup have become delicious. Everyone should check it out. Our belly will feel full.

Aan Junaedi

5.0

Extremely difficult to see if you're driving across the main road. Toasted breads with half-boiled eggs is really a must-have! The local loaf of bread is usually toasted over charcoal, and eggs prepared perfectly. Oh yes, Pak Chik promoting satay, mee rebus, lontong explained he hasbeen operating right here for over 30 many years. Anticipate to wait as you can find long queues.