The Fisherman Wharf

Anıl Sarı

4.0

New method of serving seafood - organized on the table. Acts no pork or alcoholic beverages. Open and spacious. Mainly non smokers around. Great place for team dinner

Nadyakhans

5.0

I've been here nearly every month. Friendly program by the crew and the meals is delicious. Specifically the shell out.

Aprilandy

5.0

1. Drinks: 4 stars 2. Seafoods dishes: 5 stars 3. Location: 4 stars 4. Parking spaces: 3 stars 5. Staffs: 4 stars 6. Toilet: 4 stars 7. Booking: 4 stars 8. Restaurant: 4 stars

Vina Oliviana Kencana

4.0

We was here with the household for dinner. The area is usually packed which means you need to book your desk many days before. They will have really refreshing seafood to eat. Far better try the fork out where the minimum purchase can be 300g of the seafood(electronic.g. crab, mussel, prawns, etc). You can choose your sauce aswell (mild, much less spicy and actually spicy). Overall, it had been worth the purchase price and taste.

Sherly Novitasari

4.0

The positioning is in the hard of Miri Town and incredibly easy to locate. The meals is quite nice and reasonable price

Gilang.derana

5.0

Travelled through Canada to go to family and had been taken to this put on our first evening. Foods was great and great atmosphere aswell. We have an identical boil like this in the home but it doesn’t evaluate to the flavour and freshness of the seafood.Must try if you’re in Miri.

-irfano-

3.0

having supper here with family supper 8th Nov @2000hrs., that is my 4th occasions here, a good spot to have seafood fork out. However this journey they are helping uncooked rice. The waiters and waitress creating a lot of sound joking at the trunk loudly,playing music extremely loud in your kitchen, very annoying. They need to keep carefully the quality of foods and all staffs must regard guests in the eating place. I only give 3 celebrity is only that I love the shellout sambal. Extremely disappointed.

Robin Mailoa

3.0

We went there without realizing that 1st-hands reservation is necessary before you dine-in. However the supervisor permit us to dine-in by seated on a reserved desk (so long as we are able to finished up eating prior to the patron arrived).It had been a very important thing they bend thereservation guidelines because the restaurant only open up 5 hours each day (5pm until 10pm). The shellout is tasty,however, the majority of the seafood aren't available. The service is quick,the area is cozy,but, very costly