New Thompson Seafood

Bennyimmanuelmarampa

4.0

Category of 6 seafood dinner. 2kg kamheong crabs 0.9kg steam soya seabass fish Sweet sour pork Large Ginger springtime onion deer meat medium Japanese tofu minced meat big Friend vegetable garlic huge. Nice environment.

Nadya Saraswati

4.0

That is one restaurant where one can see a good mixture of the many races in the crowded premises, all seated in family groups and enjoying the meals. They do beautiful steamed seabass here and in addition deep-fried pomfret drenched in sweet and sour sauce, friedbutter prawns or salted prawns, ginger-scallion venison and veggies just like the famous Sarawak Midin and Manichai amongst others in their menu. Highly recommended on the other restaurants around as service was fine and price very, affordable too