2.0
2 Reviews
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$$
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Lou Wai Lou Restaurant is located at Lot 2236 2237, 2238 & 2239 Pujut 5-1/2 Ground Floor Jalan Fairuz, Miri 98000 Malaysia. This is a Malaysia restaurant near the Miri.The average price range at Lou Wai Lou Restaurant is around $$,and the opening hours are 8:00 - 18:00.Lou Wai Lou Restaurant is a well-known gourmet restaurant in the Miri area. There are different kinds of food in Lou Wai Lou Restaurant that are worth trying. If you have any questions,please contact +60 85-650 987.
Lou Wai Lou Restaurant is located at Lot 2236 2237, 2238 & 2239 Pujut 5-1/2 Ground Floor Jalan Fairuz, Miri 98000 Malaysia. This is a Malaysia restaurant near the Miri.The average price range at Lou Wai Lou Restaurant is around $$,and the opening hours are 8:00 - 18:00.Lou Wai Lou Restaurant is a well-known gourmet restaurant in the Miri area. There are different kinds of food in Lou Wai Lou Restaurant that are worth trying. If you have any questions,please contact +60 85-650 987.
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2.0
2 Reviews
Sheila Sanusi
3.0
This air conditioned restaurant is great for couples, family and occasions. Service is actually fast and foods tasty. Price quite sensible and place comfortable. Free of charge and ample parking obtainable. But menu is fairly restricted and printed on simply 1 A4 paper.
appraise this reviewAdiputra Pandypta
1.0
Very impolite, not really hospitable, the meals fridge following the other customers, rude owner. This eating place works for band of tourist from Asia, they're major clients for them. They meet you with goat face, you'll feel scent of cooking area even on your own clothes. Somevegetables on your own plate will undoubtedly be not fresh, however they that is limited to decoration. If you would like fresh, they will enable you to get fresh salad :) Springs rolls they fried for all of us from previous guests, all dishes they enable you to get in once. If you inquire further: " Exactly why is it so? ", their solution you: "I don't want you here!" Everyone had her/his own selection, of course. Greek and English vocabulary are nearly absent for employees and owner.
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