Koffee Brick

Catrin Ameilia

I love the decoration and inside of this place. The meal of the matcha latte appears quite small for the purchase price that you shell out the dough nonetheless it is delicious. Staff are friendly

Alain Andrews

The best place for an excellent quality sit down elsewhere, especial the Chemax brew by the best barista Jack, good collection of beans. Reasonable cost for the device brew coffee, collection of pastries could be better, suggest to improve the supplier, it doesn't compliment witha great sit down elsewhere that you served. In case you are true espresso lover in Miri, after that this is actually the only place you need to go, overlook the remaining outlet in town.

Ricky Harjanto

Went there the 1st time for a good after dinner coffee. An extremely nice inside and the personnel seemed attentive. Went 2nd time for meals. The menu appears to be Japanese motivated. The food was great and thought this location was a nice departure fromthe norm. We had taken some close friends for a celebration supper. First, their signature espresso was "completed". The server required our drink and dinner orders what appeared to be in systematic approach. Because the drinks and meals was delivered, they simply dumped everything at the top of the table because the orders were ready. There were 6 folks at the desk. No coordination to provide all the dishes simultaneously. The lamb was therefore tough could barely reduce it with a steak knifen; had to request the server to create a sharpened knife. The pasta meals were either as well salty or no salt. No salt or pepper open to enhance the dishes. After supper, we tried to purchase espresso and sweets. The server needed to be known as to the desk and just took one purchase at time. This type of shame for these set up restaurants, simply no visible management in sight, poor training of the staff, running away of these house specials, and the staff are too occupied chatting or texting to hold back on customers.

Komang Darma

Staff was little bit slow. The Proprietor/Chef was excellent! He individually recommended the meals from the menus etc. We'd the Scallops and Glowing blue fin tuna to begin with. For the main training course we were suggested the lamb and Wagyu steak.

Daniel Wong

Interior is indeed beautiful 🧒🏻👍🏻 loving the meals and beverages here. Its so ideal for instagramable kind of person as the interior is merely perfect , clear and the food can be neat and clean. Price isn't to high, its ideal.