4.0
5 Reviews
|
RM 35 / Person
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Koffee Brick is located at Marina Park City Phase 2 1943, Miri 98000 Malaysia. This is a Kafe restaurant near the Miri.The average price range at Koffee Brick is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Koffee Brick is a well-known gourmet restaurant in the Miri area. There are different kinds of food in Koffee Brick that are worth trying. If you have any questions,please contact +60 13-837 6201.
Koffee Brick is located at Marina Park City Phase 2 1943, Miri 98000 Malaysia. This is a Kafe restaurant near the Miri.The average price range at Koffee Brick is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Koffee Brick is a well-known gourmet restaurant in the Miri area. There are different kinds of food in Koffee Brick that are worth trying. If you have any questions,please contact +60 13-837 6201.
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4.0
5 Reviews
Catrin Ameilia
4.0
I love the decoration and inside of this place. The meal of the matcha latte appears quite small for the purchase price that you shell out the dough nonetheless it is delicious. Staff are friendly
appraise this reviewAlain Andrews
5.0
The best place for an excellent quality sit down elsewhere, especial the Chemax brew by the best barista Jack, good collection of beans. Reasonable cost for the device brew coffee, collection of pastries could be better, suggest to improve the supplier, it doesn't compliment witha great sit down elsewhere that you served. In case you are true espresso lover in Miri, after that this is actually the only place you need to go, overlook the remaining outlet in town.
appraise this reviewRicky Harjanto
2.0
Went there the 1st time for a good after dinner coffee. An extremely nice inside and the personnel seemed attentive. Went 2nd time for meals. The menu appears to be Japanese motivated. The food was great and thought this location was a nice departure fromthe norm. We had taken some close friends for a celebration supper. First, their signature espresso was "completed". The server required our drink and dinner orders what appeared to be in systematic approach. Because the drinks and meals was delivered, they simply dumped everything at the top of the table because the orders were ready. There were 6 folks at the desk. No coordination to provide all the dishes simultaneously. The lamb was therefore tough could barely reduce it with a steak knifen; had to request the server to create a sharpened knife. The pasta meals were either as well salty or no salt. No salt or pepper open to enhance the dishes. After supper, we tried to purchase espresso and sweets. The server needed to be known as to the desk and just took one purchase at time. This type of shame for these set up restaurants, simply no visible management in sight, poor training of the staff, running away of these house specials, and the staff are too occupied chatting or texting to hold back on customers.
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