4.2
10 Reviews
|
RM 35 / Person
4.2
10 Reviews
(4)
(4)
(2)
(0)
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Frans Maro
4.0
Eaten here maybe once or twice and found the meals tasty and value, happy staff and incredibly good drink prices, constantly busy with locals that is a good sign
Food_explorerid
4.0
Excellent salted egg calamari. Friendly female owner who'll show you to your meal. Service is fast. The seafood is actually fresh
Natasha Angelia
4.0
I am a bit surprised there was simply no shrimp nor slices of seafood in my own noodles. Imagine it is a seaside city. However the restaurant is clear. The meals is tasty.
Atakan Ustaoğlu
3.0
Place is convenient to stroll here. Parking is definitely not that easy around center. Staff here's quite friendly and efficient. The girl boss would suggest the dishes. Restaurant is fairly clean. Food generally ok. Just some dishes are great. We'd the fishhead curry... great. The signature dish will be this and salted egg fried squid. It’s open all day every day... as in comparison with another Chinese restaurants around city where it’s shut after lunch time and reopens for supper. Happy eating
Andy Rizky
3.0
I went for the late lunch. These were really useful and gane me some mix fried veg and tofu with rice. That they had a funky chilli sauce that has been fermenting just a little. (Got it like this before).
Nebican Kantar
5.0
We guess this is actually the same location, We ate at Mersing Fortunate Eating place 1 Dato Timor, price Rm 100 foe 2 large tiger beers seafood head curry garlick prawns egg fried squid fried rice all huge servings honestly the very best seafood I’ve had in yearsmabe ever. Two folks ate the majority of it we had been gutted it had been great, nice location eat outside a lot of fans, can’t suggest enough.
Javon Leryan
5.0
You can find three restaurants that obtain the very best reviews in Mersing, which isn’t one of these. Another three were all shut up tighter when compared to a drum, each time I passed, over an interval of two days, should be a minimal season thing.However, fortunate for me personally, this place always appears to be open, and I got two stellar meals right here. Very little to look at, several plastic tables and chair, on a semi outdoor setting, plenty of gaudy plastic indications, fading notices and grubby menus. However, the employees - and there are many them - are friendly, and wanting to serve. On the two times, I had a bowl of salted egg fried cuttlefish - among the freshest & most delicious “Chocos” I've ever eaten, and I've eaten numerous. A tender and delicious BBQ duck with rice, and perfectly stirfried vegetables (Choy and Waterspinach, these were out of Man Lan) one each with each dinner. Once you see through the crusty look of the area, you will discover the food to end up being the best benefit of the knowledge. I compensated about MYR30 for every meals, including drink, taxes and tip. The area fills up with locals rapidly, but they don’t appear to mind posting tables if there’s area. They serve beer, as well, at MYR 15 - 20 for a 650 ml bottle.
Deborah
4.0
The restaurant is populst to neighborhood. Offerring local cuisines. Refreshing seafood & home cook design. Price is quite reasonable
Yovanka Reihan
5.0
Situated in the centre associated with Mersing City this Chinese seafood cafe is extremely favored by locals that seam to come quickly to both consume and experience friends for a couple beers. All of the seafood was properly cooked (we'd prawns and seafood), as wasthe crazy boar, and delicious, as the staff were helpful and helpful. Very affordable and excellent value, strongly suggested for supper whilst in Mersing. Huge bottles of super chilly Skol Beer were just RM 15.
Hazal Sarıyıldız
5.0
Lovely welcome, great priced drink and food. Plus the greatest and tastiest food we've had up to now in Malaysia. Strongly suggested.
Lucky Star Restaurant is located at Jalan Dato Timor next to Mersing Hotel, Mersing 86800 Malaysia. This is a Seafood restaurant near the Mersing. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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