Yeebaobao

Basak Sunar

I have had a large number of meals as of this gem, that is a rock throw from Silverscape/Components Mall and in regards to a 20-min stroll from the Dataran Pahlawan Mall. Yee Bao Bao’s Chief Chef, formally from Singapore’s Tung Lok and Lei Garden, meals out traditionalChinese/nanyang cuisines with innovative twists. A uncommon find certainly in Malacca. Not only may be the food served simply by YBB of top quality gourmet regular at affordable pricing, additionally it is deliciously authentic yet unique, refined yet not as well bland or as well over-powering in preferences. I especially enjoyed its hand-produced egg noodles topped using its signature barbecued honey pork stomach carried out through sous vide food preparation; its mixture of mushrooms doused with dark truffle oil resource; and its own unique take on the original nice and sour pork dish. Based on the Chief Chef, sous vide cooking food is really a recommended cooking technique favoured simply by many Michelin restaurants. This is a French influenced cooking method that utilises precise heat control (at lower than that usually useful for traditional cooking) to provide consistent quality leads to the exact degree of doneness preferred. As no synthetic colouring or additive will be involved, sous vide cooking food yields wholesome consuming with the genuine taste retained.

Rheza Akbar

Air-conditioned & cooling, clean & easy furnishing. Excellent fried carrot cake, plus some other chinese dishes. Suggest their BBQ noodle & fried horfun.

Sayu Echa

Fantastic restaurant that doesn’t look good inside of out however the food is definitely impeccable!!! SHOULD NEVER MISS! Food is quite home-cooked and incredibly special food that's unusual. MSG free. You need extraordinary food, contact them 1st to pre-book their meals. They givevery good suggestion too! Clean air-conditioned restaurant. Several tables if you hv big team, pre-book. Bon appetit!