3.6
10 Reviews
|
RM 35 / Person
3.6
10 Reviews
(2)
(3)
(4)
(1)
(0)
Cherlita
3.0
As a big change from local meals we were getting excited about a Thai meal, specifically after reading through the eulogies on TA. The eating place was empty whenever we arrived, the décor is fairly basic, even a little bit gloomy. We had been greeted, however, by way of a really friendlyand polite Nepali waiter. The menus was a little limited, but covered most of the Thai favourites, and costs were resonable. The meals was ok, however, not really Thai. The Som Tam papaya salad, and the Larb Gai minced poultry salad were both incredibly bland. The poultry with chili and holy basil has been a little spicier and quite good. Both of us thought the early morning glory was the very best dish, the veggie still had a pleasant crunch from being just briefly stir fried. General, we had envisioned something a little more authentic and much less tame.
Nazriel Hasan
5.0
After couple of drinks from the reagge on the river bar by the river i had order thai food from thai kitchen amazingly its was so nice and spicy. i love their papaya salad and phat thai.
Ernina Junita
4.0
Although I came here and was the only real customer there around 7PM the cafe was quite dark. The meals was nice, quite spicy but good Thai food. Part was considered quite little in comparison to their prices.
Michael Silaen
3.0
Situated across the Malaccan River, diners may take a stroll just before or after the the meals. We ordered a large number of meals. Thumbs up for the pandan leaf poultry and pineapple fried rice. Nevertheless, Pad Thai was much less sweet compared to the one we hadin another Thai eating place. This place is peaceful and offers several Thai signature dishes. Nevertheless, our dining experience had been disturbed by mosquitoes.
Vinnie
2.0
the food isn't extremely bad, But its bad. we have been went there in 6 people n team. and purchase steamboat for 6 individuals, fried rice for 3 person,adn BBQ seafood, - its come with really small plate for 6 individual - fried rice isnice, spice and the flavor is good - the BBQ fish, bad , haven't roasted fully, can have the row fish smell. - The purchase price is, slidely expensive.
Nadia Budihardja
4.0
Decent service, the area was fairly quiet whenever we were there however the food was good and quite affordable. Would click here again.
1812dmh
3.0
Quiet place..fine steamboat,we paid rm55 for several 4. Excellent sauce and affordability. Overall,worthwhile,we left with complete stomach and happy. Employees very useful. Will return.
Tripti.sachdev
5.0
We found restaurant by chance whenever we were buying parking place and we simply went into this cafe since our vehicle is right while watching shop. All dining places in Jonker were therefore packed. We made no error 😀! We orderedFried Tilapia with Garlic, Seafood Tomyam, Thai Seafood Cake & Thai Mixed Veggie. All foods were tasted fantastic!
Jessica Fiani
4.0
We discovered this significantly less than imposing bar/ eating place whilst wandering around in our first evening inside malaka. There is a good collection of fish, poultry and vegetables to make in the tasty share. With two beers the costs came to around£10 for just two,which given the standard of the raw substances, seemed very reasonable to us
Konita Luptiya
3.0
Stopped by for supper as hardly any else was open up in your community. The menu is little, and several items weren't accessible which narrowed our choices even further. Chicken springtime rolls are good. Little, but filling then one to snack on whilst your mainis getting prepared. The primary courses themselves were wonderful, the flavours were genuine and having been recently in Thailand, had been of an excellent quality. Overall we had an excellent experience but the insufficient options let our specific visit down a little
TukTuk Kitchen & Bar is located at 88 Lorong Hang Jebat, Melaka 75200 Malaysia. This is a Integration restaurant near the Melaka. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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