Ta Chi Nonya House

Lutfi Adi Agustian

5.0

This hidden gem is right between Ramada plaza & The Pines hotel. I acquired beef rendang, otak, Nyonya laska and chendol. The area is rustic and provides you nostalgic vibes that i appreciate. Their Otak and beef rendang is crucial try to the owneruncle is helpful.

OrenGie Luck

5.0

Superb food and ambience,had an excellent lunch right here for the 1st time specially Assam fish was amazing.price are very costly but it’s satisfied.will undoubtedly be back soon.

The Epicurean

2.0

I actually don’t usually write bad review but that is an exception. It is a badly managed shop with extremely bad services. Foods is so so. For those who have selection don’t come right here. The girl boss is interested in collecting cash than making sure their queuecustomers are maintained properly. The entrance appears like a fish market.

Gita Kamil

3.0

My sister who hailed from Peranakan hereditary brought people to this concealed eatery at the primary street. Ordered Ayam Pongteh, Prawn Lemak, Fried Cencaluk Egg, Lady's Finger with Sambal and Fried Seafood Cake. The menus are very expensive in comparison to other Nyonya cafe I've consumed.My sister commented the Pongteh doesn't taste the initial Pongteh as few major substances were missing. The eating place also quite hot and stuffy during popular sun

Najwa Iskandar

4.0

Has been recommended by my sister, it had been worth the eating at an old appeal nyonya deco & authentic peranakan meals. We tried several meals & their laksa will be fiery hot at the initial sip! For sizzling spicy meals lover try out this & you'd understandwhen I state...smoke developing from my nostrils & ears! Parking your automobile is actually a test to your endurance, resourcefulness & quick witted.

Diah Yulya

4.0

Run by way of a peranakan family members with authentic nyonya meals. Liked the inside decoration. Awesome foods and awesome tea.

Aming Awesome

3.0

Ta Chi Nonya was recommended by way of a local gentleman to possess authentic Nyonya food. Therefore, I was there prior to lunchtime and found the area quiet interesting. The eating place could very well be about 30 yrs . old and housed in 100 year older building. Imet the dog owner who greeted me and briefly explained concerning the Prerankan heritage and Nyonya meals. He furthermore proudly told a large number of superstars of this area of the planet had visited the area and tested foods. All of their pictures are usually proudly framed on the wall structure. I made a decision to try a minumum of one genuine Nayana dish that was Nayona Nasi Lemak, the essential one without any meats. After serving I noticed there exists a unique color at the top of the rice. Discovered that it originates from flower of Clitoria ternatea, often called Asian pigeonwings, bluebellvine, glowing blue pea, butterfly pea, cordofan pea and Darwin pea, and is really a plant species from the household Fabaceae. The flower may me and I’ve lately seen chef’s utilizing the colour from the flower by distilling procedure and mixing it to doughs to make various dumpling type meals.

Niken N'dut

4.0

That is our second visit to Melaka and something of the items we looked forward to was eating as of this place . The Laksa is great and just 10.80myr and We also love the natural apple mint . My hubby ranked the beef rendangand the beef has been so tender .

Amme Natasaputra

4.0

Nasi Lemak? Move over Old City and Madam Kwan. Fragrance glowing blue rice at its best, beef rendang is tender and flavourful. Cendol was not poor, bubu chacha is thicker and nice. Signature broth is great, but portion is little and not very much to accompany thebeehoon. If you don't a little eater then it really is ok. Cost is slightly cheaper than normal cafe. Their interior setup is similar to an old-fashioned peranakan home. Will be back.

Anubhav Ghosh

3.0

Acquired the nyonya laksa and cendol. Once the cendol was offered, the display was great--gula melaka sauce of shaved ice and refreshing green jelly. Later, following the ice melt, the beverage was average. The laksa was a disappointment. Even though taste andcolor was outstanding, the sauce regularity is diluted. And, even more meat and veggie elements would be better. And, initially, the boss had been standoffish. But, after we started speaking with him, he exposed and told us concerning the local Nyonya culture.