Saigon Ivy Cafe

Asti Nurliati

5.0

Been here several times and it just provides me back again to Vietnam again. The area is clean and comfy. The banh mi will be pretty good. Also attempt the springtime rolls (goi coun) and dried vermicelli (bun thit noung).

Ulvi Karvina

5.0

The best is beef noodle. The popiah and chi tau kuih furthermore pretty good. Price slightly on higher side but quality excellent. Will surely keep coming back 4 more soon.

Roslee

5.0

This little restaurant is owned by way of a friendly Vietnamese lady. The meals is good and tasty. The noodle soup is quite tasty and the springtime roll is equally great.

Rina Mareta

4.0

The service is good and friendly and the meals helping is generous. Vietnamese springtime rolls, beef noodles as well as the sandwiches are so yummy !!

Ihoward

5.0

Ordered 1 Saigon bread and pho. These were fantastic! The boss and employees have become friendly too. Will certainly keep coming back here again.

Ketki Patil

5.0

Vietnam coffee was genuine enough. Specific dish from Tue to Thu just, worth trying. Attentive personnel and ample parking room nearby. Surely will come back for another visit.

Noor Khalid

5.0

Employees were very welcoming and the flavours of the meals were superb! We'd Vietnamese springtime rolls, fried springtime rolls, a beef dish with rice and a dumpling kind dish stuffed with poultry and mushrooms and offered with vietnamese salad. All therefore delicious; we hadto consider some away around as couldn't eat everything. Charges for what we ate ranged from MYR10 to MYR13 per dish. The only real bad was that two little cans of beer had been MYR11.80 each.

Gabi

5.0

Need to transfer this cafe to the united kingdom. Loved the banh mi cart not only for display however in use for preparing of mentioned banh mi at a cost 11.5rm, around £2.20. Beef pho at £2.80 ridiculous pricing but ideal for us. There is asmall menu of traditional dishes. Spotlessly clear and awarded an A for meals and hygiene. We noticed tourists and locals can be found in. We had the springtime rolls and summer season rolls to talk about. Spring rolls were delicious and summer rolls clean and delicate. Mains shortly implemented with beef stew noodle already been my option and a amazing broth to accompany it. Traditional beef pho was furthermore chosen and 5 grownups and 2 kids ate for less after that £40. The banh mi 2 were ordered as well try to the baguette has been as authentic since it could.lighting and crispy denoting the Vietnamese undertake evolving the baguette. The traditional with pate and pork roll with picked carrot and daikon alongside coriander was just therefore tasty taking one among the beef carrot noodles. Really worth trying if your good fortune to visit Malacca!

William Morris

5.0

This is most likely the best Vietnamese restaurant I've tasted in Malaysia. Us of 4 went there for lunch time and we ordered 2 types of bahn mi (Saigon authentic special & another with egg), pho ga (poultry noodle soup), bun cha(meats with rice noodles & veggies) and a couple of fried springtime rolls. To top everything we'd the ice espresso with milk & avocado smoothie. The bahn mi was absolutely delicious specifically the Saigon special. The egg edition was not nearly as good though. General for a geniune Vietnamese food experience, that is really a great place to eat.

Natasha Christina

4.0

Always looked forwards to a plate of Vietnamese noodles inside a Vietnamese atmosphere. Wished their servers had been dressed in Vietnamese clothes like their woman boss. She actually is very pleasurable, polite and always make sure your food is to be able and provide extra sauces or toppings. Iloved their garlic bread that is crunchy and tasty. For a pack at RM5.00 can be an perfect take-away snack. Parking area sufficient on weekends. Will certainly return if I skip the soupy noodles and pleasant lady boss