Restoran Nasi Kandar Subaidah

Esra Colak Tarun

Service: very slow although crowd was just quarter-filled for the reason that spacious restaurant. Food: veges had been overly oily and appeared as if it turned out there since early morning. Gravies tasted most severe than Pelita. Ayam Kampong curry has been so-so.We was there at 10pm. Ambience: okay. Price: fair.

Serious Food Couple

The just thing I could say is that the price tag on food & drinks is way, much too expensive!!!! Yes you can find choices however the food is cool since it is prepared earlier & it really is there until night.

Tarkan Coşkun

Plenty of table still left with filthy plates unattended for nearly 1 hour. The meals price is costly if in comparison to othes nasi kandar cafe but the taste is merely average.

Nil Vardar

When you have gone to one mamak eatery it is possible to pretty much expect what they will have. This one is not any different. The most common mamak fare: roti in every forms, nasik with the typical selection of mamak dishes (no not really penang kandar kind, despite thename). The difference: it occupies huge floor area with open carpark. And its open a day therefore thats something to appeal to the two 2 nearby hotels. Perhaps we went generally there midnight so we didn't see the full menus to use their specialties (if any kind of). Verdict: average.

Rachel Yosi

Nasi Kandar Restaurant have become famous in Malaysia. But really surprising if they open up a branch beyond Penang, the cuisine is certainly very different, specifically from the flavor of spices. Similarly eventually this restaurant, though it has many branches in Melaka but itstill seems completely different from Penang. It is possible to come check it out but usually do not expect the flavor will be exact same like in Penang. The positioning is attractive and contains big parking region and an extremely spacious shop space. Should they can make their flavor as identical to Penang, it had been Great and you will be famous.