Restoran Nasi Kandar Subaidah

Nil Vardar

When you have gone to one mamak eatery it is possible to pretty much expect what they will have. This one is not any different. The most common mamak fare: roti in every forms, nasik with the typical selection of mamak dishes (no not really penang kandar kind, despite thename). The difference: it occupies huge floor area with open carpark. And its open a day therefore thats something to appeal to the two 2 nearby hotels. Perhaps we went generally there midnight so we didn't see the full menus to use their specialties (if any kind of). Verdict: average.

Rachel Yosi

Nasi Kandar Restaurant have become famous in Malaysia. But really surprising if they open up a branch beyond Penang, the cuisine is certainly very different, specifically from the flavor of spices. Similarly eventually this restaurant, though it has many branches in Melaka but itstill seems completely different from Penang. It is possible to come check it out but usually do not expect the flavor will be exact same like in Penang. The positioning is attractive and contains big parking region and an extremely spacious shop space. Should they can make their flavor as identical to Penang, it had been Great and you will be famous.