Restoran Hai Heng

Lanang Akbar Sani

4.0

If crave for an excellent pork satay during the night, this is the location. Pork and intestine will be good. RM0.70/piece

Maya I Like Your Channel

5.0

Chinese style pork satay with a particular dipping sauce. Likewise have fishball noodles that is pretty good flavor. A very important factor though the satay is quite small part... one bite per skewer. It will be ideal if they ensure it is bigger part per skewer.

Darrel Monty

4.0

For pork satay in Malacca? Where can you go? There are some shops to select during day time. However when the craving will be at night, this is the spot to go. They start business at around 6pm. Even though the store has justopen for company, the place has already been quite full. Virtually all tables has already been occupied. Not easy to get an available table. Now, there exists a noodles stall within the shop. Test it out for, in fact it is quite great. You can have either dry or soup foundation. Tried the dried out noodles, and the stall will provide you with a bottle of chilli sauce for this. Seems like this is actually the Southern design of eating dried out noodles. Anyway, incorporating in the chilli sauce, it really is quite tasty though. When the foods is served, you need to pay. Same applies to the drinks. Only the satay works on the concept of eat very first, pay once you leave. From just how it goes, for the reason that lots of people will add even more sticks with their original order.

Adel Ptr

4.0

Acts very delicious laksa each morning. Besides laksa they utilized to market mee Siam. Nowadays mom and son just sell laksa and seafood ball noodles. By evening, the satay stall will create outside this restaurant. I have attempted the pork sataybut discovered it not too interesting. The pork is indeed measly and the level of fats between therefore massive!! The sauce is great though.

Indra Wirawan

4.0

These were out of laksa whenever we found dine so we'd the satay that was so so and the hee kiaw mee that was excellent with a generous quantity of delicious fishballs desire to keep coming back someday and try their laksa.

Imrul Bin Monaf

4.0

PLEASE TAKE Take note THAT EATERY IS NON-HALAL: Let me just enable you to get through the place in short order and in the meaningful manner. Provide it a thumbs up if you want this format or think it is useful. Before the Food: Parking - When approaching fromthe town, its on the left, look for parking on the proper side of the cafe (LANDMARK: Restoran Zu Chuan), you ought to be in a position to find some car parking spots there or even you might try your good fortune betting on the ones that are located while watching restaurant. Waiting: Be there earlier, the eating place opens at 6.30p.m., nevertheless, you ought to be there early to really get your place. Do take note they do get bookings, you might call them around reserve. Or else, on festive periods, you'll most likely discover that the satay has already been sold/booked out. WAITING TIME: Roughly 30-45 minutes on complete capacity, based on circumstances of the dog owner /worker. During The Meals: If you like to possess your sauce / kuah / anything you contact it not spicy, keep these things not to devote the sambal once you order. Satay: Awesome combination of pork meats and intestines. A bit to the salty part but manageable. Sauce: A good take note of pineapple separates this from the others as its a bit more watery but more taste content. Ketupat: Not poor, what you will expect but could be better to in accordance with some. Beverages: Homemade / Tin available. Price: $ (Affordable) OVERALL: 7/10 in my own personal scale. Note: Please do opt for minimal expectation particularly if you understand you're late or even you're going to bump into peak hr. Should you choose to hold back, there's noodles that you could order from another door. Seafood meehoon: GREAT. 7/10 aswell. A good combination of seafood (no seafood meats) in meehoon with lighting soup. Tad tad little bit spicy. Roughly RM15-20 per pax. Purchase IN CASE YOU ARE WAITING / LIKELY TO WAIT. OTHERS: Will review the next time.

Asad S

4.0

Among the best satays you will get in Malacca. It could get really busy nonetheless it will probably be worth the wait though.

Steve Kosmo

4.0

A popular pork satay restaurant. Gets the right level of lean and body fat meat to help keep it a juicy bite. The specialized is it’s pineapple motivated satay sauce that is among Malacca’s old appeal. An family recipe passed down among family, it really is aromaticand the optional dash of chilli essential oil produces a sweet and warm delight. I recall my first flavor of the sauce - my tastebuds popped in applause. The ketupat continues to be wrapped in palm simply leaves, a nostalgic rarity.

Indriastuti.be

3.0

After having dinner, friends wished to try this place. Came right here right after dinner. Ordered pork satay and pork intestine satay to use. Not really attempting to eat as currently had dinner. The area was crowded, and had to hold back for approximately 30 minutesafter placing an order. The satay is shrinking in proportions. Taste is approximately average. Nevertheless, the consolation will be they still provided correct ketupat (rice prepared in weaved leave), an extremely traditional form, as opposed to the rice prepared in packed plastic-type bags.

Darlius Tansil

5.0

Had an excellent dinner with my children. It did reside to its reputation among the better pork satay store in Melaka. We ordered 20 sticks all of pork & poultry satay & another 10 sticks of pig intestine satay. This is accompanied with‘kutupats’ (rice cakes) and an excellent sweet-sour spicy gravy. The pork & poultry satey had been crips and juicy aswell - properly marinated and barbecued. The intestines is among the best I've tasted. Would recommend this satay wall plug - essential eat when in Melaka