Restaurante San Pedro

Ovan Oktaria Saputra

4.0

好吃价格实惠

Anis Dwi Asih

5.0

Authentic Portuguese house style cooking. The curry sauce of Curry Deval poultry is simply not too warm with fresh juicy poultry. The Sambal Sotong is really a bit sweet and much more spicy compared to the Curry Debal poultry but very properly cooked. The squids had been prepared to perfection, not really chewy at all. Personally, i recommend the Fried Brinjals as you can simply eat the crispy epidermis of the brinjals. It will go properly with the steamed rice. The Portuguese Sauce Prawns is usually cooked with darkish soya sauce and onions. Fresh prawns with gentle shells that's pan mix and shells are an easy task to pell off.

Gabriella Pratiwy Noor

5.0

My first-time experience with portuguese foods and i really like it. Must try.

Ginna Finalis

5.0

Baked fish .. muuuuah...????????????

Lena Lena

3.0

The baked fish would be to die for

Audya Bisma

3.0

Great portuguese cuisine.... baked seafood... muuuaahhh

Septina.anggraini

5.0

The meals is delicious.

Reza Servia

1.0

Visited on a Thurs night time but its Not opened up. Been like this since my last couple of visits. Give up.

Nrlist

3.0

Yummy Portuguese Cuisines. Foods ok but environment bad.Portuguese Design Ikan Bakar @ rm 48 Signature Sambal Prawn @ RM 48Nice & Sour Prawn @ RM 48Fried squids / Sotong @ RM 18