Restaurant Portuguese & Nonya

Patrick Adam Agatha

on 2nd nights chinese new yr, my family went for peranakan dinner from brand-new Portuguese and Nyonya eating place. The meals was preordered and has been served quick and hot. The meals dishes were delicious and different. Actually the laundry looked similar to Chinese cookingstyle rather than peranakan. The portions had been also insufficient for the amount of people.

Okky Tri Maulana

Environment is ok. Foods portion is ok. Nevertheless, slow in serving meals. Food is fairly oily and the flavor is merely so so.

M Norman

Very friendly personnel and very good foods. Like their Cendol , it had been good. Should attempt their Nyonya steam Assam seafood,Goreng Assam prawns, Sambal tomato squid plus much more. Request the helpful waiter for recommendations.

Jack Caraway

Experienced the cincalok omelette, bak assam buah keluak, chilli Garam fish plus much more. It was really various and don’t overlook to use their cendol.

Sri Susanty Dewi

Newly opened within December, decor still gets the Chinese restaurant feel yet don't be deceived because the food is authentic Portuguese and nyonya. Talk with chef Anthony for seafood suggestions and catch of your day. We were suggested the ikan pari (stingray) since it wasjust delivered in the same night time and baked in spicy Portuguese chilli sauce. Furthermore experienced the pork ambilla, quite tasty and goes nicely with rice and nice potato leaves mix fry. Baked crab krok had been refreshing and cooked just wonderful. Make space for dessert because the cendol was the very best in town.