3.6
10 Reviews
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RM 10 / Person
3.6
10 Reviews
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Norisia Layarda
5.0
By the end of Jalan Tukang Besi aka Blacksmith Street, you will discover a modest feeding on house called Pin Pin Hiong. The star may be the “mee sua” noodle, that is cooked upon purchase by the chef with very much satisfaction. Each bowl is prepared individually asthe cook really wants to ensure regularity and high quality. The soup will be piping hot and nicely flavored with pork lard. You will discover bits of pork, liver and intestines plus some natural veg with the scrumptious noodles Asian design. We ordered furthermore a part dish of hor enjoyable noodles which includes wok hei. Very tasty and cheap food. No air conditioning as this can be a traditional store. Being right here for generations in accordance with my Malacca buddy who introduced us there.
Lius Vioni
4.0
I read several reviews of this location AFTER I’ve eaten here. This wasn’t my 1st choice but was suggested this place by way of a local. Amazed. We ordered their residence unique “mian xian” soup and a fried horfun with gravy (known as “wadt-dan hor”). Iliked the horfun even more but my partner favored the soupy noodle with plenty of fried lard as topping! (Probably that’s why 🤔🤔) My get is that not really everything is nice right here but these 2 are recommended!✅
Nesiman Alili
3.0
It had been a raining early morning and we were searching for breakfast close by my hotel. Unfortunately, almost all shops closed. While along the way back resort, we saw a store with customers. We simply went in. Saw many customers required mee sua soup and hor enjoyable. Wechose mee sua soup a center size for just two 2 folks. It tasted best for a good breakfast. Dont order espresso, it didn't taste good, sweet.
Ajeng.rahmandani
1.0
The food is not actually that good, i understand another place where noodles are cooked better, we only went there twice and that’s it, not necessarily that special
Culatta Suparman
3.0
Simple local dishes. Hone cooked style. Prepare to wait if you find a crowd. The place could be warm throughout the day as very little ventilation. Value for money
Öner Başpınar
4.0
By other reviews, We consider ourselves lucky with regard to not trying the other things want fried rice and pork chop. Instead, we'd the signature mee sua that everyone appears to purchase, and the fried mee hoon which IMO may be the much better dish. Mee suasoup flavor is light, some may say bland, but also for me I could take both lighting or wealthy tasting soup so long as it's great. Fried mee hoon experienced wok hei and pork lard, very tasty. Indicate to go each morning as materials might go out, and it's simply my estimation that the cooks have a brand new mind and body each morning lol. A little pricey at RM8 per portion, but it's close by Jonker Street therefore that's kinda expected.
Irmak Turkmen
5.0
every plate of meesua is individually cooked. the ingredients coming collectively to make this an event your taste buds won't forget.
Nurselasoyler
5.0
We visited Melaka for the honeymoon on March, 2019. Almost of Melaka meals is not appropriate with my favor, therefore all my safety options are usually chinese rice & noodle. We accidentally found an area breakfast restaurant after that we enter and purchase Meesua via image menus.It such as dried noodle with veggestale, dried onion, fried pork pores and skin, ... all ingredients have become simple but bring an excellent favor. It had been my best breakfast actually in Melaka. Skip Mee Sua so very much. I cannot found this in my own hometown Vietnam huhu
Gin
4.0
Excellent local food cooked simply by same Chef owner going back 30+ years that I have already been coming right here whenever I visit Melaka. Consistently good food high quality.
Fütursuz
2.0
I believe the mee sua had not been impressed if you ask me, because I can get nicer than this in penang as well as Kedah. Rm8 to obtain a bowl mee sua will be ridiculous expensive !
Pin Pin Hiong is located at T-786 Lorong Hang Jebat Near Cheng ho Museum, Melaka 75200 Malaysia. This is a Chinese restaurant near the Melaka. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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