Pin Pin Hiong

Norisia Layarda

By the end of Jalan Tukang Besi aka Blacksmith Street, you will discover a modest feeding on house called Pin Pin Hiong. The star may be the “mee sua” noodle, that is cooked upon purchase by the chef with very much satisfaction. Each bowl is prepared individually asthe cook really wants to ensure regularity and high quality. The soup will be piping hot and nicely flavored with pork lard. You will discover bits of pork, liver and intestines plus some natural veg with the scrumptious noodles Asian design. We ordered furthermore a part dish of hor enjoyable noodles which includes wok hei. Very tasty and cheap food. No air conditioning as this can be a traditional store. Being right here for generations in accordance with my Malacca buddy who introduced us there.

Lius Vioni

I read several reviews of this location AFTER I’ve eaten here. This wasn’t my 1st choice but was suggested this place by way of a local. Amazed. We ordered their residence unique “mian xian” soup and a fried horfun with gravy (known as “wadt-dan hor”). Iliked the horfun even more but my partner favored the soupy noodle with plenty of fried lard as topping! (Probably that’s why 🤔🤔) My get is that not really everything is nice right here but these 2 are recommended!✅

Nesiman Alili

It had been a raining early morning and we were searching for breakfast close by my hotel. Unfortunately, almost all shops closed. While along the way back resort, we saw a store with customers. We simply went in. Saw many customers required mee sua soup and hor enjoyable. Wechose mee sua soup a center size for just two 2 folks. It tasted best for a good breakfast. Dont order espresso, it didn't taste good, sweet.