Perhentian Kuih Kampung

Elaine Yuki Salim

3.0

The meals is okay. Pretty good, and not outrageous either. I experienced to hold back for available tables so when i got eventually to sit, i got to hold back for another 20mins for my assam pedas to reach. Luckily the waiters ( mainly young boys)were very friendly and smiley.

Tisa Ondang

3.0

Went there through the weekend. The area was jam loaded. By enough time we arrived, the majority of the seafood were gone. Only still left with jenahak, kembung and pari asam pedas. That has been ard 3pm. There is also nasi ayam, popia basah (beef/poultry/vege). The popia Ifelt has been so-so. Coming in at rm 1.20/item. A little pricey. The rojak sauce which accompanies it had been very diluted. The asam pedas had been a touch too salty for me. I've had much better asam pedas elsewhere.

Muhammad Catur Nugraha

3.0

It is not being an expected flavor, 'roti canai' gravy was too melt..zero taste...nasi lemak as moderate taste like other cafe. Whoever result from far hotel...not really too rushing to obtain this various food

Jimmy W

4.0

You may find types of Kuih Kampung or even Malaysian traditional desserts there. Please please please attempt Asam Pedas Pak Man with plenty of options there. The Asam Pedas is actually nice and genuine. Couldn't discover as nicest because the Pak Man despite the fact that the famousAsam Pedas Claypot cannot defeat it. Serious, therefore please try.

Jaka Rhamdani

2.0

I had my lunch time with my pal during this weekend. Attained 2.30pm and foods served to us on 3.10pm. The area was packed and complete with customers. A lot of people were position and looking forward to the seat. There is types of kueh and ihad some while looking forward to the lunch. I purchased a lunch place with ikan kembung asam pedas. The program was so bad and customers need to wait longer period before food ready. The meals was so pricey. 2 group of lunch , they billed me rm25.

Kin Aulia

4.0

We attained around 3.30m. There's still many clients around. We need to await about 5 minits before we get yourself a desk. We purchased asam pedas daging tetel and Ikan Jenahak. The flavor was so excellent and yummy. It had been offered with saltedegg and bits of cucumber. Too poor there wa no veggies left. We furthermore bought some common kuihs for tea period.

Luckywonder Seven

3.0

Anyone acquainted with Malay breakfast joint Hajah Robiah will see Kuih Kampung similar but on smaller level. For those not really in the find out, these outlets offer a range of breakfast kuihs and meals like noodles and roti canai. Its by the roadside therefore parking canbe challenging during peak hours. Taste: nothing distinctively exclusive for my palate but advantage is they provide choices. This Kuih Kampung eatery is connected with (probably owned by) Pak Guy Asam Pedas so that they may offer assam pedas dishes beginning certain hours.

Ahmad Zafaralgozali

2.0

4 stars for selection of meals: traditional kuihs, roti canai among others. 1 star for queue system: stand in range, get yourself a plate, pick your meal (and order freshly ready ones), pay, and discover (or await) a table. Eliminate 3 stars for assistance:You are said to be seated (when you can find a single). A waiter should come and value your meal (that he after that provided to the counter), and take your beverages order. Then you await your beverages, and wait, and wait around.... Once you are done, join another queue for the till. Ideas for operator to obtain additional favourable reviews: Once you learn (and you ought to know) people will throng your house as soon as 7am then find methods to boost your delivery program. Don’t ask the clients how; because they are the customers. You are one that will be in the meals and service business. “Have u ordered?” Whenever your waiter need to ask this this means the system doesn't have table flag (purchase taken) to inform waiters to go discover tables without flags with a jiffy. Tea espresso Milo are popular beverages. You know that. Keep these things ready made and prepared heated. Plain water: personal serve it. In case you are in for the amount of money after that vend it. Once you learn individuals may suffocate without beverages, adding more drinks preparers. Valuation: allow clients to cover to the waiters. Teach waiters on the costs. Tables: We realize u have limited room on your own premise. Allow some bar design solo eaters. Or possess a system where clients wait to become seated and waiters usher them to a clear table. Place see on tables for the clients to consider others waiting around. When tables have compensated, location a flag for the cleaners to learn and clear. Location another flag once the tables are ready. Employees: they mill around being unsure of what to search for. Waste of assets. For those who have a flag program they wont end up being excused for not really being alert.

Fransisca Masli

5.0

Emerged here for breakfast 5 star for all the neighborhood kueh. Roti canai had been great. Nasi lemak above typical but as the title suggested if u like local malay conventional kueh this location is a must move when ur in Melaka. Location extremely near totown center at Jln Ujong Pasir. Strongly suggested.

Ira Putri Lestari

4.0

Because the name this eatery offers selection of local traditional kuih. Theres keria, buah melaka, kuih bakar, chare etc. Delicious ready. Theres nasi lemak and roti canai as well. Highly recommended for regional delicacies and its own cheap too.