Peranakan Mansion

Amalia Ulfah Amrullah

5.0

A lovely historic inside all furnished inside traditional Nonya design - its a delicacy to simply sit and revel in the surroundings. And with this there exists a varied Nonya menu, very well cooked delicious meals, which we thoroughly liked. Bright and helpful assistance,k and costs whichare very fair certainly - especially given the very best quality of everything right here. Among our best dining encounters recently and a spot we absolutely recommend.

Uyung Al Zulfiqar

5.0

The restaurant was packed. We waited for one hour to get chairs. It was worthy of the wait around. The staff were hot and trying their finest to take care of the overwhelming guests that weekend. The meals tasted authentic. The Executive Chef Keon had been around making sure diners gettheir orders, and foods was satisfying. They will have different sambal (chilli) with different dishes. You can taste the freshly produced chillies. Will visit once again as many dishes were sold-out by enough time we obtained our seats.

Dina Maria

5.0

It is a beautiful restaurant worth visiting. It really is situated along a street parallel to Jonker Road. The decor is completely stunning and beautiful. Foods is authentic and great. It really is non halal though. Their pork dish fried with chilli is preferred. Staff are friendly.Essential visit on a journey to Melaka.

Meghna Gondhali

5.0

Every dish that the waitress recommended was great - we'd the pietee, lady’s fingertips, ayam ponteh, Nonya chap chai, pork fried with chili, cendol, and butterfly pea tea. Individually I thought this is among the best pie tee’s I’ve ever endured. My mumthought the cendol has been very good. Would recommend making reservations. We walked in and had been fortunate the waitress was ready to chair us, although we'd only slightly over one hour before the visitors who reserved that desk were because of arrive. Else the eating place was completely booked until 8pm.

Chika Salsabila

5.0

Wonderful attentive service. Stunning interior. Food was excellent. Price was reasonable. Happy we made a decision to dine here. That is currently on my set of must-come-again for my following Melaka trip

Yens!

1.0

Food not good, the waiter zero manners. Not really going there any more and also will not really recommend other folks to go there.

Siti Rubbiah

5.0

We all visited this cafe called Peranakan Mansion- a freshly set-up Eating place in the Peranakan foid picture.That is one of the top end Peranakan restaurant in Melaka. What attracts customers to this place may be the atmosphere & the authentic Peranakan set-up within the Jonker& Jalan Tun Tan Cheng Lock tourist belt. The home is really a original Peranakan home changed into a restaurant. The meals is equally good at the mercy of the options of dishes that you might decide to order. A few of the meals are rarely on the menus of most Peranakan Dining places such as for example babi tohae among numerous others. Note that the meals are non-halal. If you actually want to go, execute a booking before hands as it is frequently fully-booked especially through the week-ends & holiday period.

Novi Pangaribuan

1.0

We are a family group of 3 grownups and 2 children age group 3 and 4. They proposed the Roti Babi and verified that that people will have half minus the sauce and fifty percent with sauce nonetheless it was included with the sauce and the reason why they gaveus will be that the chef mentioned the sauce isn't spicy and kids can consume. I gave 1 item to the 4yrs older and he spitted it out and cry that it's spicy. I tried 1 piece in fact it is not really spicy for adult nonetheless it is for a kid which we've double confirmed they can serve fifty percent fifty percent. They replace it minus the sauce, minus 2 pieces we'd eaten. The 'wuxiang' had been horrid since it tasted like seafood cake - where may be the minced meats/prawn/waterchestnut? The Ayam Buah keluak tasted regular as there is absolutely no sauce, it really is like consuming pasta where they're being covered, The buah keluak does not have any minced meat blended with the paste - so it's rather bland, however the chicken meats is certainly succulent. The prawn nanas will be alright. another worse dish may be the chinchalok omelette where there is absolutely no flavor of the fermented shrimps or provides any shrimps in the omelette. I opened up the omelette and requested the service staff to get the shrimps for me personally - there's none and the only real answer she said - many thanks for your opinion i'll inform the chef. We as well purchased the duck soup that is a disgrace - 1 cube of duck meats 1 little bit of salted veggie and the soup will be hot nonetheless it tasted like rundown saltwater. We've 2 whitened rice and chinese tea and the costs arises to RM300. I have to say the majority of the meals are usually 90% untouched and we walked out. The inside is fine but I could see such interior generally in most Peranakan stores and museum . THUMBS Lower.

Hafiza Dharmaputri

1.0

My family visited visit Malacca this weekend break for the very first time after surviving in Kuala Lumpur for a couple many years and was excited to sample a few of the famous regional meals. We arrived to a half empty Peranakan Mansion restaurant at 1.15pm and theperson with the desk told people dismissively that people couldn't eat there because they were fully booked. There is no suggestion to publication beforehand and try returning again another time. Considering the three or four 4 empty tables we asked should they were certain and the Manager stated yes all tables had been reserved. We recognized the clearly odd reaction and walked out to the road to go to the hundreds of other dining places in the Jonker Stroll precinct. Once we were strolling out they raced back again out to say that when we waited ten minutes and purchased our foods before it found the table we're able to remain. They threw menus at us in leading waiting room and informed us to order because the kitchen would shortly end up being closing which we furthermore thought strange as fifty percent the empty reserved tables obviously hadn't purchased yet either! The only real male waiter who I believe was the supervisor, was the most severe waiter I've ever experienced in every of my 47 yrs. We consume at a wide selection of restaurants regularly which guy was simply beyond rude. Clients were clearly only a massive inconvenience for him once we could notice from his shouting and stressing at some other clients on neighbouring tables. When our appetiser purchase of springtime rolls arrived nearly one hour after buying we inquired politely if we're able to have a little dish of soy sauce. The waiter / manager's reaction was an extremely loud "NO ! We usually do not market that here" . I'm not sure what nearly all shocked my children at our table including my two daughters - how noisy he shouted his reaction at us or how rapidly he then walked apart without suggesting an alternative solution. Then after asking once again they responded that the chefs had been too busy to obtain us some. The appetisers emerged an hour past due despite us having to choose our meals before we also sat down, your kitchen was enjoying revolting noisy TECHNO rave music that you could listen to from the cafe, and the meals was average at greatest. Truthfully I don't write testimonials normally, but this eating place was therefore appalling and the waiter offended us therefore much with his way that I sensed the necessity to write an assessment to warn anyone thinking of this restaurant NEVER TO. This restaurant must seriously change its mindset and hire some brand-new staff.

Kanewisesa

4.0

We visited Peranakan Mansion on 29 Aug 2022 for an organization retreat and were captivated by the ambience at Peranakan Mansion. Peranakan Mansion had been only a 5 to 10mins leave from the resort we stayed. The eating place has been beautifully decorated to check like anauthentic Nyonya Mansion with 2 amounts. We were informed the next level was designed for private activities with some performing exhibits. I would like expressing my thanks a lot and appreciation to Chef Keon for the meals we ate. Chef Keon isn't only passionate about cooking food, but he furthermore took extra hard work to whip up all of the meals and offered them in specific plating for us. We'd so much enjoyable and truly enjoyed consuming at Peranakan Mansion. We'd Kuih Pie Tee and Roti Babi as our starters. For main training course, we had Seafood Maw Abalone Soup, Udang Lemak Nenas, Chap Chye, Jenak Chili Garam, Otak Otak and Cendol! I specially just like the Udang Lemak Nenas and Jenak Chili Garam and the Cendol!!! Must trys in case you are at the Peranakan Mansion. We would bring my children and close friends to Peranakan Mansion next time I'm in Malacca! Thumbs around Chef Keon!!!