Nancy's Kitchen

Hannah Castro-Evangelista

Lengthy lines and food was so-so. Maybe we got there as well late, but we discovered the signature Peranakan foods uninspired.

Kyle Belleca

Stopped simply by Nancy's Cooking area for Nyonya cuisine on a weekend break visit to Melaka. The area was crowded and folks waiting around outside for tables. I loved the many dishes and being truly a first-time website visitor, I'm simply no expert on the laundry but I buy into the various other reviewers on the fantastic tastes and atmosphere of the eating place. I definitely recommend attempting Nancy's Kitchen if you are here within the area.

Food Venture

Previously Nancy's Cooking area was located stone toss from Jonker road, they've moved to the new shop lots with Tamam Kota Laksamana around 20min by stroll / 5min driving range from the Jonker Road. This new place is really a double-story new shop great deal gives Nancy's Kitchen area more space to accommodate their customer. However the crowd is identical to usual, lengthy queue! You might call earlier to create reservation, that will save plenty of time from waiting. Their peranakan cuisine is quite authentic, previosuly tried their Nyonya Popiah (spring roll), Top Hat Pai Tee, Lobak (meat roll with Ngoh Hiang spices) not to mention signature cendol at the previous shop, taste so well! As of this new store we purchased Fried Egg with Cincalok, Poultry Curry Candlenut, chap chai (blended vege), Assam Prawn, and cendol. We appreciated the meals so much because of its home cook + special peranakan taste, (however the assam prawn has been just average). Finally, the signature gula melacca cendol is the greatest dessert choice to get rid of our meal.

Sador E Latsyrc

Nancy's Kitchen area is popular for grounds. The food is strong and the costs, while a bit costly for Melaka, are usually what you would anticipate for a tourist-friendly place, and an excellent bargain for the quantity of food and provider you get. The meals is Nyonya or Peranakan style, in fact it is tasty. We tried popiah, seafood in tamarind sauce with okra and eggplant, rendang poultry, and mix fried squid in a chili sauce. The rendang poultry is usually tender and the spices had been perfect, however the highlight has been the seafood. The fish just came in a big size, therefore we were happy we only ordered little sizes of all other meals (we ordered two bits of the popiah, that was enough to talk about between four folks). The fish and vegetables were incredibly tender, and the sauce had been tasty! We also had the lovely potato leaves (among my favorite vegetables!) in spicy chili. Whenever we ordered, they questioned if we were alright with spice. We mentioned yes. The fairly sweet potato leaves had been fairly spicy (2 of 4 folks said it had been really spicy). All in all, I'd say Nancy's cooking area is an excellent place to go once you arrived at Melaka. Good local-cuisine meals and reasonable prices.

Marinel Isidro Elumba

A little away from the primary drag. Everything we'd there was tasty and the peranakan vibe and cool air con, speaking with Nancy, the nonya takeaways and the affordable cost points get this to a go-to location for me personally next time I'm in town!