Nancy's Kitchen

Hannah Castro-Evangelista

3.0

Lengthy lines and food was so-so. Maybe we got there as well late, but we discovered the signature Peranakan foods uninspired.

Kyle Belleca

4.0

Stopped simply by Nancy's Cooking area for Nyonya cuisine on a weekend break visit to Melaka. The area was crowded and folks waiting around outside for tables. I loved the many dishes and being truly a first-time website visitor, I'm simply no expert on the laundry but I buy into the various other reviewers on the fantastic tastes and atmosphere of the eating place. I definitely recommend attempting Nancy's Kitchen if you are here within the area.

Food Venture

4.0

Previously Nancy's Cooking area was located stone toss from Jonker road, they've moved to the new shop lots with Tamam Kota Laksamana around 20min by stroll / 5min driving range from the Jonker Road. This new place is really a double-story new shop great deal gives Nancy's Kitchen area more space to accommodate their customer. However the crowd is identical to usual, lengthy queue! You might call earlier to create reservation, that will save plenty of time from waiting. Their peranakan cuisine is quite authentic, previosuly tried their Nyonya Popiah (spring roll), Top Hat Pai Tee, Lobak (meat roll with Ngoh Hiang spices) not to mention signature cendol at the previous shop, taste so well! As of this new store we purchased Fried Egg with Cincalok, Poultry Curry Candlenut, chap chai (blended vege), Assam Prawn, and cendol. We appreciated the meals so much because of its home cook + special peranakan taste, (however the assam prawn has been just average). Finally, the signature gula melacca cendol is the greatest dessert choice to get rid of our meal.