Ming Hao Banquet and Restaurant

Balın Akbilen

So we came here for a small business lunch also it was great - that they had an exclusive room and I believe each private area had a karoke - thus its private and ideal for talking business. Outside within their main hall, there exists a bigroom and there are lots of TVs and the bar counter aswell. Food as inside Malaysia has large portions. A few of the foods was excellent - there's this creamy pepper prawns that has been absolutely delicious. Because of their child Kai Lan, their had been this creamy yam sauce with cuttlefish topping. My 3rd most favorite meals has been their fried toufu and mayonnaise. I idea their braised duck was a touch too sweet though. Would arrive here again easily am in this section of town.

Chaerun Syah

The food here's simply amazing! There were 8 folks, one of whom will not eat spicy food at just about all. Neither will be he an adventurous eater. However, we were able to order food to match his palate. The home special tofu is the greatest. Can'tgo incorrect with that dish. Steamed fish is outstanding. Must try. Seafood is very fresh. Everything is good!

Fikha Sesaria Masrurra

Mostly of the restaurants in Cheng/Malim region to provide banquet Chinese lunches and dinners. This corner-lot cafe is well-known and its own food quality & service in no way disappoint us. Substantial and versatile menus with reasonable costs. Its herbal poultry, savory ribs and salad prawns arefavorites with small grease and delicious desserts to best up the meals.