Ly Sing Restaurant

Kennard Sohan

This shop is really a fish meat paste noodles specialty shop. First-time coming here to test their food. Basically it is possible to choose the kind of noodles to go with the fish meat paste, like mee, meehoon, and/or kuay teow, and a selection ofeither soup base or dry type. Decided to go along with kuay teow soup bottom. The dog owner(s), were couple group, to function the business. The individual taking the order may be the wife, and she actually is trying to upsell. Pressing their strong fried crispy fish meats covered in bean curd pores and skin. The husband does the cooking. The area was full during lunch time break. The girl warned us that people need to await 20-30 mins for our purchase to be served. Well, since right here and purchased, we waited patiently for the purchase to be served, The specialty is quite bland if one will not like bland food. Therefore, may need to opt for the dry kind where in fact the noodles is blended with soya sauce and darkish soya sauce, for flavor. Since going for a small part for the noodles, it had been not enough. Made a decision to attempt their yeung chau fried rice with a fried egg over an easy task to go with it. The girl warned that require ot wait for half an hour before being served. Decided to await it. Discover that their yeung chau fried rice flavor much better. Reasonable pricing. Parking is ample because they are located in the residential block of flats with stores at the bottom floor. The encompassing area is really a rather quiet region. So parking spaces could be easy to find.