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No. 14 Jalan Lagenda 3 Kampung Tiga, Melaka 75400 Malaysia
Yasemin Çakır
We came the 3rd time and energy to Le QUE. The meals we ordered had been Spagetti Carbonara with smoked poultry and an other poultry dish along with. a portobello mashroom soup, that was created from scratch. All has been hot served and incredibly tasty. You obtain valuefor money. The support is good. I would recommend to drink with herbal treatments, very refreshing. Keep up the nice work and that will more people arrived at dine at Le La cual! next time we choose the beef dishes!!
View MoreJalan Cempaka 1, Taman Seri Cempaka, Melaka 75400 Malaysia
Murat Akbay
Heard bout the café by possibility and We actually travelled 240km merely to confirm all of the write-up around them are real. Yes they are really the KAPTEN of PISANG. I in no way regretted generating up and liked the nicely and properly prepared Banana Fritters orwhat locals known as Pisang Goreng. This can change your sights or concept on what Pisang Goreng ought to be eaten. You could have either Kapten Pisang's well-known Cheese Banana Fritters best up with either Oreo, Caramel, Chocolate or Cinnamon toppings. Very innovative and entrepreneur these youthful guys whom I afterwards discovered that they're actually cousins who talk about typical liking.... Banana and Getting a good business. I am there 2x inside a week. and currently making plans to return as quickly as possible.
View MoreKedaiMakan Inc. is located at 84L, Lorong Pengkalan Rama Pantai 5, Kg. Pengkalan Rama Pantai Kg. Pengkalan Rama Pantai, Melaka 75100 Malaysia. This is a Street Food restaurant near the Melaka. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
KedaiMakan Inc. is located at 84L, Lorong Pengkalan Rama Pantai 5, Kg. Pengkalan Rama Pantai Kg. Pengkalan Rama Pantai, Melaka 75100 Malaysia. This is a Street Food restaurant near the Melaka. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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