Kedai Aku & Dia

Andina Maharani Pratiwi

Was strolling together jonker street and found this stall. It didn't caught our attention aside from a queue looking forward to ondeh-ondeh (an area delicacy). Decided to try luck and sign up for the queue. As it happens that it was among the bestondeh-ondeh we'd. The ondeh-ondeh has been freshly hand-produced and boiled before you, promoting at RM2 for 5 ondeh-ondeh! The fragrance and aroma of gula melacca stuffed our mouth once we bite onto it. Wonderful road dessert with this type of price! I'd say this is a must attempt in the event that you managed to learn this place. Do note, the employee could be a bit psychological do do not rush them.

Cornelia Riono

3rd visit for ondeh-ondeh from right here. As soon as in 2014, 2015 and the most recent one was yesterday. The shop owner was amid creating a new batch because the previous batch has sold-out. She told us another in 5 mins butwe thought we would sit before her shop and wait. Ondeh-ondeh was served new. Warm, soft and only a nice level of gula melaka. Cost has taken care of at RM2 for 5 parts. Shop owner is older so please be good.

Brian Jonathan

This modest searching shop makes among the best ondeh-ondeh ever -- chewy, crunchy, but still hot from the boiling pandan water. The aunty there's been producing ondeh-ondeh and cendol for a lot more than 10 or twenty years. And indeed, her cendol might not bethe speak of the city but it isn't to be missed in case you are there. Hers is easy, with a dash of gula melaka, santan, cendol, and red bean. My suggestion would be to move there slightly after lunch time. In case you are there prematurily ., the ondeh-ondeh aren't ready, but in the event that you go too past due, it will likely be all gone!