Ikan Assam Hao Zai Lai Restaurant

Fatharani Azmi Nadhira

This new restaurant was recommended by friends. Because the owner originates from muar and their speciality can be theie simple meals reside Otak Otak and Toufu..Food flavor is typical but its perfect for individuals who prefer not too overpowering condiments or sauces flavor. I especially liketheir Assam seafood as its not as well sour and seafood tasted clean. The tamarind gravy will be blended perfectly and will be eaten with basic white rice without the other meals. Must try and if you want it, just come once again because the restaurant name implies.

Ayu Karwinandhi

Had the Assam Seafood, Otak, coffee beans sprouts & prawn eggs. Assam Fish is crucial and Coffee beans sprouts cooked properly. Otak is really a little oily but flavor good. Its off the beaten monitor and remember to call like was told they don't really open everyday.