Hainan Kitchen

Smmakeupstylist

Excellent thick gravy in the Pork Mui Choi. Can top upward gravy as well. Honey Kaya toast had been good too. Excellent assistance and affordability

Abigail Kimberly

We visited about a Sunday for brunch - convinced that we were earlier, about 1030am - also it was packed! An excellent sign since empty dining places are dicey....we got a table for the party of 4 rapidly, with the menus being distributedswiftly. We realised later on that swiftness of services must be among their USPs! To purchase, select your menu products and compose it on the document provided at your desk. The menu products are decent with regards to variety, so they're centered on a amount of good stuff without over-doing the options. We'd the signature fried pork with rice, poultry with rice balls, porridge with braised pork and the pork with preserved vege in a steamed bun. The signature fried pork was super smooth and tasty, albeit instead oily; the steamed whitened chicken was very good although I'd have desired the rice balls to become less gentle; the porridge had been tasty even alone as it got a hint of ginger; it had been offered with the braised pork and a hard-boiled egg - combine the pork with gravy and egg in to the porridge. The pork with preserved vege (mui choy kaw yoke) in a steamed bun has been my fav. We afterwards had their Hainanese espresso which was very good too - strong however, not overpowering without underlying sourness that i find in Starbucks espresso which I dislike and can make me nauseous. Overall an excellent meal with actually attentive, helpful service. Worthy of another visit!