Hainamko Chicken Rice

Asri Zefanya

3.0

This was nearly as good i think without the queue.. not essential need to consume and queue beneath the hot sun. We'd half kampung poultry and normal poultry and a lot of rice golf ball!! Wouldnt mind returning again~

Hendry Rudy Susanto

3.0

This restaurant occur a vintage typical Malaccan Peranakan Home includes a good ambience. It isn't challenging to find the area but if you're not a regional and it's your first-time in Malacca, it will require a bit of period getting it asit is situated away from the primary tourist sights. There are several hotels nearby, if you are keeping in among those, you might view it. I ordered a fried seafood and a collection meal with 5 little rice balls and the plate of roasted poultry. I did not purchase any beverage when i had diabetes and got to avoid carbonated drinks and espresso (in Malaysia, espresso is VERY sweet). THEREFORE I asked for basic water, and they billed me 70 sens for "sky juice". Why is this Hainanese poultry rice famous is they roll the rice right into a golf ball. The rice is meant to become flavoured but I came across those marketed in Kuala Lumpur and Singapore to end up being better although theirs usually do not arrive in the proper execution of a small golf ball. The chilli had been good however, not exceptional since it was the method all the Hainanese Poultry Rice stalls perform their chilli. I came across feeding on the rice with the chilli to become more enjoyable than taking in the rice without it. Sufficient reason for also some ginger/garlic. All in just about all, the food didn't really wow myself, but because Malacca doesn't have that many people offering this dish, so it is where you move, in order to eat Hainanese Poultry Rice. Another one will be on Jonker Street.

Martini

3.0

We were actually on the path to Farmosa (Bendahara branch) whenever we walked by Hainamko n made a decision to test it out for. We purchased.... what else however the CR balls n steamed poultry. I desired the rice to the main one at Ee Jee Ban (melakaraya) n the poultry as well, as a matter of known fact. Tho both had been tender, that one was much less fatty n thin-skinned. Is important in the event that you enjoy chicken epidermis like I really do! N the sauce has been tastier versus EJB's blander edition - personal choice.The chilli was better too - spicier. Generally, it isn't exceptional however, not bad either. The employees were friendly and fine.