Dim Sum Garden Restaurant

Humairaulia

3.0

Went for a past due lunch on the Saturday afternoon. Location was empty aside from a table filled with waiters and proprietor(s). Then two some other tables trickled in. Food has been tasty though got cool pretty fast because the food progressed. By the finish of the dinner,Phoenix claws had been gelatinously congealed and siew Mai had been just a little hardened. I question how other restaurants maintain their dimsum warm ideal up to the final tasty bite? Something this location can figure out how to do. Friendly staff though.

Elsa Khu

5.0

好吃， 點的大部分都很好吃 可惜hakao的皮不好吃 Price is reasonable because of the fresh ingredients, average 4RM or above But it worthed, will undoubtedly be my breakfast list 😍

Fildzah Ghaisani Siegers

5.0

The dim sum right here was freshly cooked, yummy and presented to us rapidly upon arrival. The employees sat us at a good desk and directed the air-con towards us since it was so very hot. The laundry came and were tasty! If you want sweets thenthe lotus bun is really a suggest. The conghee (rice soup) can be an absolute must have for an effective breakfast.

Marcelino Roderick

4.0

Went set for brunch. Ordered a pot of Chinese jasmine tea to opt for the dim sum. Plenty of dim sum to pick from. Strongly suggested the fried carrot cake and the porridge.

Lia Rahmenisa

5.0

Basic and delicious Dim Sum. Virtually all the things were delicious. Employees were friendly and helpful. Will definitely return right here when I visit Melaka

Candra Lie W

1.0

I'm wondering why the rankings are at the finest. This is actually the worst place to consume for dim sum.. Dry and tasteless.. Not at all returning. Waste of time

Justrendy

4.0

Not the very best or nearly all delicious we've had but passable. The big pull I acquired was the old- school, nostalgia inducing service, portions, and tastes. Some dim sums in Singapore are generally 'gentrified' and modernised affairs, its wonderful to come to a good,humble, not really overly polished dim sum location. While its fine being surprised by brand-new creations and flavour alchemy today's chefs experience they have to differentiate ... occasionally its nice just heading back to the basics. We went on the Saturday 10AM. Not really overly crowded, however, not empty either. Quick and attentive service. Great to end up being visited by the cup cart filled with dim sum, and the steamer tray. The service really was good -- these were quite mindful of our allergy requirements ... and made good suggestions about meals we could and may not take. overall, a good uncomplicated simple affair ... it didn't completely wow us but occasionally wow isn't what you are considering.

Rianacreosis

4.0

Very thoroughly clean and efficient restaurant. Program was good and quick. They will have a great selection of offerings. Large on pork but sufficient other options. Their jasmine tea has been very good with a lighting contact of jasmine unlike other areas which a quite large with artificialjasmine smell. Extremely reasonably priced.

Yasemin Diker

4.0

We came by in Thursday but it has been closed. Met the girl owner who informed us that it'll open on Friday. We'd steamed harkau, siewmai, yong tau foo etc. The poultry porrige really was yummy. Prices are sensible. Service was good.

Hasan Binay

4.0

The restaurant is surprisingly quiet, maybe it's Mon. Few dishes worth attempting - fried carrot cake, hundred years egg porridge, yong tau foo, fried beancurd roll. The chee cheong enjoyable that was highly rated isn't around our liking. The cheese dumpling & jade siewmai had been both a disappointment. General experience is good because the place is clear & the girl boss is friendly. Can visit again with loved ones to try other products on the menu.