D'Lisbon Restaurant

Murni Amalia Ridha

5.0

Restoran D'Lisbon is among the "must-visits" about our 1-2 evening website raids to Melaka. It's one among the easier (read "badly furnished") and quieter dining places in the area, but also for a peranakan who has already established the privilege to take pleasure from some superb peranakan cookingthrough the yrs, D'Lisbon includes a special allure. This visit we'd the obligatory baked fish, which we later discovered was a red snapper. Unlike the grlled seafood in Singapore hawker centres which are usually fried on a banana leaf, usually with an excessive amount of sambal, sugars and chili essential oil, the Portugese Malacca reciped is really a even more fragant turmeric / ginger / chilli / onion combine, baked in banana leaf to provide an nearly fruity, zesty chilli paste. The brinjal (eggplant / aubergene) in black sauce was the revelation for the night time. Much less glamorous than brinjal with sambal, my partner asked because of this dish, which acquired almost been dropped from my psychological dictionary of peranakan foods. It was a specialized of my father, who loved showing it off for loved ones dinners, then one I'll desire him to regenerate. The brinjal was strong dried, after that finished off in an exceedingly light sauce of darkish soya, a little glucose and a hint of lime (kalamansi). This may audio oily and soggy, however the genius of the chef has been that the brinjal had not been oily, and the sauce had been neither too saltish, lovely or sour. It had been as lighting as a well-grilled aubergene and a delight. Another dishes were no slouches - fresh scallops baked with butter and garlic, and a straightforward garlic stir fried kailan. We've also visited Eating place San Pedro at the Portugese Settlement twice, as soon as recently, to check on that we weren't passing up on anything, and the comparison could not be better. Overly spicy, oily meals which were simply not around standard. EASILY recall correctly, a couple of years back again the chef at D'Lisbon was filmed food preparation with Bobby Chinn. I has been surprised because D'Lisbon is obviously among the lowest key dining places in your community. However, someone in the creation crew really was clued in to where in fact the *real* good meals in the Portugese Settlement is usually...

Tommyprayitno

5.0

Situated in Portugese Square (stall # 5 5), this place shouldn't to be confused along with the De'Lisbon Hotel that is on the far side of the carpark from the stalls. While D'Lisbon doesn't have the same sea frontage as the additional stalls inthe Portugese Sq . what it lacks for in area is more than composed for in the meals. The seafood (the iconic portuguese baked seafood) and the crab (obtainable in a number of styles) is additional fresh, of top quality and is prepared to perfection. As the furnishing has noticed better days it really is clean and the meals is cooked with like. Definitely an incident of the older adage of not really judging a publication by its cover Specific benefit from the portuguese baked seafood and the crab prepared in mayonnais can be excellent washed down with a bottle of tiger beer.

Alexsetyono

1.0

We arrived the Xmas night time and the dog owner said he didn't understand how longer we had to hold back but for sure we'd get fed. He additional it was the only real open restaurant in your community. After almost 1hr . 5 we observed thatpeople who had simply arrived got food, therefore we asked for a conclusion and the dog owner said they had purchased before they visited the bulk and that simply three tables were still left before ours. We remaining. In the end that we found that a food courtroom was just nearby. This type of waste of period. I cannot judge the meals that we did't attempt but I could certainly say that in comparison to other areas where I ate perfectly in Malaka that is incredibly expensive.

Melly Melinda

4.0

What I could say may be the food was extremely delicious home make portugues food makes myself feel just like home. The location is situated in square not really out close to the sea side. The area may look just a little unclean or unhygien but what I could sayis itz not everything you think. Itz a vintage building where in fact the government or the top village in no way mantain the place this is why it appears filthy or unhygien. But also for the eating place itz hygein i've seen them prepare in your kitchen they washed everything before they prepare and itz all freshly prepare they never ever do any junk food like cook a large portion and just temperature up if ever you want. All I could say is they assist good foods and itz reasonable cost. You never try you won't ever know. They're very friendly. If you proceeding on a weekend break or public holiday It is advisable to to provide a call which means you dont need to wait so very long when you make it happen. Julie 0126613188 or albert 0123196286. Enjoy using the food!!! If you wish to go there be sure you read the sign panel because as soon as you park your vehicle you will have many caller ( individuals who will keep bothering requesting to visit their cafe) and dont get scared for a lot of it could look scary.

Annisa Amanda

3.0

..this is our second click here and had my pal Joseph and his family join us for supper,the 1st time round were bowled over by the meals served...but this time around it was a tragedy... ..the next visit was a dissapointing for the RM110 we paidfor meals.The area have to be upgraded and the tablecloths have to be replaced,they appear old and tatty.There was previously a band and a singer used to enteratin sometime back..today the complete place is merely plain and old... ..the butter prawns weren't that good,fish was dissapointing therefore was everything else... ...looks like i must stop eating as of this joint once and for all,and shift to some other dining place for a good meal...

Kautsar R

3.0

This restaurant's really inconsistent. We've searched online and has been informed they open for lunch time at 12pm however when we obtained there at 12ish, it had been locked and there is no one. Once we were going to leave, the proprietors arrived therefore we decidedto check it out anyways. Food was tasty and fresh. Therefore we decided to check it out again recently and obtained there at 1ish. However there have been no one also it had been locked. We didn't wait this time. In order to try out this restaurant for lunch time, be prepared that it will likely be close because there is no telling when they're really open up for lunch.

Dina Aprilia

4.0

We also dined at Lisbon De Restoran - a quaint little home-design Portuguese restaurant with quite friendly proprietors, at the Portuguese Settlement. We believe that it is fusion, since a few of the products had been like Char Kuey Teow, poultry wings etc - but maybe infused withPortuguese cooking design or ingredients. In any case, the commendable item we'd here had been the Pineapple Curry Prawns - a spicy dish with hints of sweetness, and the taste of the luscious prawn broth has been evident. The service was excellent because the owners are friendly and present good recommendation. Eating right here had been like home abroad. We'd four dishes for simply around SGD$36.00 so that it was great affordability too. To learn more and photographs, please experience free to visit: http://thearcticstar.blogspot.sg/2014/12/maneuvering-malaysia-malacca-trip.html

Ryan Kaz

4.0

We arrived late during the night following a Long bus trip from Singapore which took 7hours! As a result, we didn't expect anything to most probably and took our possibilities at the first location we found. We had been pleasantly surprised. Program 5/5 - we were welcomed in.Food has been recommended. The assistance was very hot and friendly. Loved ones like welcome. Food - excellent. We had baked seafood and egg plant as suggested. Seafood was moist with great flavour. Egg plant had been roasted in paprika and has been also really tasty. Price - great value. Ambiance - very basic. If you would like luxury, not the area for you. Overall - good food, wonderful service and cheap. Environment basic.

Lisa Hardjo

3.0

This place is among the worst places I've ever gone to. Lizards reside in the bathrooms, toilet chairs are usually dirtier than medieval bathrooms. Foods is overpriced and shows up extremely hot, foods isn't fresh, they obviously make use of microwave to warmth leftovers and offer to customers.Salmon seafood isn't fresh, We suspect they use canned seafood. The drinks menus is surprisingly nice. Overall, not worthy of the go to of you're scanning this

Pickled Up

4.0

I had dinner with several friends. It was only a length from the resort where we stayed. The services was good, quick and yummy. I really like the jemput jemput udang, fresh therefore good!