Congee Rice Noodles Restaurant

Elysabeth Mburu

3.0

The place is fairly crowded and I really like that it has air conditioning equipment. Melacca is fairly hot. The majority of the restaurants around are close up on Monday. We actually planned to consume in Tong Sheng (that is nearby) nonetheless it is close. The waitress with thespectacles is actually friendly and acquainted with the menu. The price is fairly reasonable plus they are obtainable in small and huge portion.

Shirley Wijaya

4.0

That's how I'd describe this location. Ordered poultry, bean curd, Vege and seafood meals. Presentation so-so. Flavor above average. Employees were all very helpful. Great option if super lengthy queue at Tong Sheng.

Diana Budiman

4.0

Pleased with this restaurant. 1.Accepts reservation and when not keen to hold back, may also place your purchase via phone. They wanted to whatsapp the menus to you. How great is that. That is customer support no. 1!!! 2.Convenient parking location 3.My children ordered marmite poultry(super yummy),pork ribs, claypot seafood (fishmaw, shitake mushroom, abalone clams,foo chuk, scallop), salted egg squid. Total costs came around about RM160 for my children of 4grownups. Got astonished by the claypot seafood that was costed at RM60. Didn't expect the seafood maw inside it as it had not been stated obviously in the menu. 4.Not overly crowded in a Sat nite (noong queues whatsoever) but had to hold back about a lot more than 30mins for food up for grabs. 5.Air-conditioned place w fans. Perfectly ventilated. This is those type of place you will return back for a 2nd time and energy to try their other dishes.

Ratih.kampono

5.0

It’s my 1st time using the food here and it’s highly patronised by locals. There's “wok hei” in the laundry and the taste will be heavenly. Every dish we purchased was good, like the juices. I would individually recommend the clay pot “lao shu fenwith salted seafood”!!!

Nisaa

2.0

Likely to visit tong sheng but quit because of long queue. Have tried several dishes and tasted pretty salty and the meals presentation have to be improved too. Price wise, expensive.

LKC

5.0

This restaurant was recommended by way of a sales girl in Hatthan Resort that we wished to eat Zi Char. The laundry we ordered were tasty and big part and in addition very cheap. We shall definitely patronise this eating place again.

Yohannes Widjaja

2.0

Have been eating at least 3 periods per year for past three years. Also recommend other folks to it. However I'm disappointed that the cafe seems to be slicing corners with the elements. The Lao shu fen is currently more drinking water than noodle.It really is more the soup than noodle inside gravy. Lao shi fen is really a inexpensive ingredient . The margin out of this dish is currently high. The restaurant shouldn't try to make even more by stinging on the noodle. Furthermore purchased sambal squid. The squid isn't of top quality. Thin stringy slices. Worse of most had been the sliced onions. There have been even more onions than squid! Significantly at this rate it could be losing regular clients whom experienced dined there because it opened. We are able to tell the distinction and so are truly disappointed.

Debbie Virgo

4.0

Delicious Claypot Congee and Loh Shee Fun (rats tail noodles). Atmosphere conditioned eating place with English speaking crew

Annisa Lucky Ariastuti

5.0

We remain at Melaka Raya, and make an effort to suft nearby cafe. Finally we obtained this. We went earlier at 530pm in order to avoid the group. This area was no problem finding parking. The staffs had been pleasant and attentive. The dinner that we tried had been yummy. Priceis realistic. Sure should come back again.

Lohitha Sanath

5.0

We visited this eating place 24 months ago, again this season we happen to be Malacca, because of the pandemic, we made a decision to eliminate. Claypot Lou Shu Fen, Kong Nam Noodle, and something pack of Curry Pai Guet. Yummy.