Chef Anthony's Restaurant

Marissa Anita

My family and I've tasted the seafood as of this restaurant and also have found the seafood, crabs and oysters to be extremely new. The cooking is performed well by way of a well-known chef known as Anthony who spent some time working overseas along with a few of the famoushotels in Melaka and somewhere else. Getting Portuguese he also offers perfected his native loved ones dishes. The restaurant serves great grills aswell - beef, lamb, etc....

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Sorry to disagree with another reviews, but we can not provide 5 stars, at the very least not yet. Anthony's showed the possible to be 5 celebrities, nonetheless it isn't there right now. In fairness, we continued a Saturday night time and the employees was swamped.There have been several tables with big groups, but not all of the tables were taken. Suggestion #1 - appear before7 or, if you fail to, arrive after 9. We attained 7:30 and waited one hour, 15 minutes for the food. We'd six dishes... The very best had been the mussels in oyster sauce, the Portuguese poultry Devil, and the garlic butter prawns. For the mussels, the sauce is fairly unique...a normal oyster sauce with some unusual spices. The mussels had been large and meaty, and the dish had been a real champion. As has been the Portuguese chicken. This is prepared in a curry devil sauce...a tangy tomato sauce. The prawns had been large and clean. One complaint here's they were served final, and following the very spicy previous dishes, we really cannot flavor the garlic sauce that properly, however the prawns were nevertheless winners because of their size and lovely freshness. The curry leaf slipper lobsters were a disappointment. Very little meat plus they were a bit ignored. The salt and dark pepper fritters had been nothing special and a little rubbery. The nice potato leaves were great, but noting special. But talk about affordability! All of this, plus beers and several drinks for approximately S$60. Tip #2- they don't really take credit cards. The ambience isn't great, nonetheless it is really a happy, cheerful place and the wait staff went of their solution to make you feel welcome. Anthony works alone inside your kitchen and he makes supported. he needs another make on occupied nights. He also could be trying to perform too many dishes at this stage given his insufficient staff. Perhaps slicing the menu back again a bite old enhance the kitchen's efficiency. We would definitely keep coming back...the meals is that good. With just a little tweaking, he'll get our 5 superstars!