Aunty Koh

Ahmet Yok

Drove there purposely to consume the Chendol that was actually a private home courtyard transformed shelter. Big bowl RM5, but really not that large. It is even ice with the natural jelly that is home made, in addition to the do-it-yourself grated coconut juice blended withthe ice and add the gula. It generally does not have reddish bean since it was said the initial Chendol doesn't have red beans in fact. It opens on weekend break only and also have to be earlier as it might be closed about noon when all ingredient completed. You clean your bowl when completed. IMHO it was pretty good but sure overrated

Tiaravita

Only upon my 3rd visit did I lastly were able to taste this famous cendol. Aunty Koh is definitely very polite and has been apologetic through the first 2 appointments when she didn’t “open up store”. The eatery is situated within a personal estate and fixed is easy.The dessert will come in 2 bowl sizes that cost RM 4/5. The cendol is smooth and delicious, unlike the harder types we tried in some other stalls in Melaka. The coconut milk is quite fragrant and simple! I couldn’t withstand to consume 2 bowls at once. Unique thing concerning the sale of cendol may be the customers can make the payment and discover change themselves and in addition wash the dishes following the meal. Other things to notice is the lack of an obtainable toilet. The clients park their vehicles within the personal estate itself. That is quite ample because on the change time and little sitting area. Will be when I dropped simply by Melaka again for certain!