Bora Bora Botanist

Nindy.ekasaputri

The positioning is lovely- overlooking the water and onto Singapore with a ship upkeep yard... interesting. I continued a weekend for lunch time and most of the clients were taking in inside in the air-con, however, not too busy. I actually had an ice later (notimpressive) and a smoked duck burger- the smoked duck was nice, however the sauce was mayo and lacked creativity. Service was pleasant and helpful. A good simple place for lunch time.

Sunny Song

The restaurant is quite relaxing, provided that it is filled with plants, with the marina just outdoors. Staff are educated and helpful as well. Their menu has very much to pick from, and the burgers are usually juicy, associated with fries which are crisp without having to be oily. Lovedtheir heads of lavender with shaved ice as a refreshing beverage to wash the dinner down. The restaurant, menus and presentation of foods has been completed tastefully.

Kevin Lim

Purposely visited Bora Bora for his or her oyster yet truely disappointed making use of their service. Complained to the employees that 3 of the 6 oyster that people ordered with plenty of sand. The chef later on arrived and explain which may be during the procedure ofopening the oyster the tiny bits of shell broke. We also ordered a single bottle of cider and the cup with ice that people poured the cider got a single insert inside of. We didn’t see until you want to beverage the cider. The waitress simply changed a fresh glass, removed the put in but with present cider! It generally does not solve the issue. We insisted to improve a fresh glass with brand-new bottle of cider after that just they changed for this. I would believe they should change it out instead of we require it. Truely disappointed with the grade of service and the hygiene and the direction they handle the meals with this expensive price tag.