Kedai Kepok Kak Emy

Vanessa As

Rapid service, tasty food. The traditional seafood sausage or “keropok @ kepok” sold listed below are various in kind. There are keropok that's cooked through the use of boiling water (locals known as it “kepok rebus”), keropok that's cooked by strong frying (locals known as it “kepok goreng”), the thin-sliced keropok (locals known as it “kepok keping”) and in addition vacuumed keropok (kepok rebus that's vacuumed in a plastic material handbag). The keropok purchased from here's fresh and tasty. The keropok has even more fish elements than starch, implies that they preserved the original way to prepare a keropok, nothing like nearly all keropok offered in the West Malaysia area that is even more starchy, harder to consume and much less tasty than this. The sauce can be tasty compliments to the keropok, very tasty rather than too warm and spicy. The employees is friendly, you might have to talk Bahasa Melayu to purchase. You can find no proper parking location, however you can recreation area your transportation close to the roadside. In add-on, addititionally there is the typically fermented anchovies or the “budu” sauces. General, three superstars for the keropok and it’s great to consume at the evening once the keropok continues to be warm.

Kay Kechik

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