Tide

Andrian Indramawan

We really enjoyed the Tomahawk steak. The pastas nevertheless was just okay, we’ve had much better in less costly establishments. Service has been excellent. The chef arrived to state hello. He was speaking up the Tomahawk also it did not disappoint. We were staying next doorat the St Regis. The resort organised a buggy for four folks round trip that was much appreciated.

Anastasia Stella

We had our supper on our first evening here in Westin. Came here quite later about 9pm without reservation however the waiting employees were excellent & welcoming. Instantly made us comfy and ensure we had been served with comfy bread as a beginner as we werestarving! We went for the Tomahawk 1.3kg with a aspect of truffle fries & creamed spinach, the Grilled Octopus & a bowl of pasta bolognese for the eldest boy. Tomahawk was grilled moderate rare to your liking and We loved the truth that they didn't over season this with salt & pepper. It has excellent char & crust from the bbq yet flawlessly pink in the centre. The fries were excellent and the creamed spinach (they used nearby bayam!) was good aswell. The rest of the dishes weren't too bad aswell. We wished they have a far more extensive wine checklist. Highlight of Tide are usually selection of steak cuts that is best accompanied with an increase of collection of Shiraz & Cab Savs from the Aus, Napa Valley or South Africa. However, we do enjoy our foods and the service right now there. Full tag for the waiter who ensured our plates had been warm before serving and in addition religiously topping up my normal water.