Seashells Chenang

Radityo Mahendra Hutomo

I'm very curious reading through the reviews in website on this eating place. It’s either excellent or very poor and I wish to discover out the reason. We arrived and we pointed out that there are few staff around. Those several which were working werebusy playing around attending to clients, etc. no one open to really greet the visitors. It was a significant busy afternoon still we arrived near 2pm. Waited 10-15 mins and a “hut” grew to become accessible and we were brought by a employees to be seated. Took about ten minutes roughly before someone came to take our purchase. And another hr before our foods arrived. Taste sensible (we ordered a collection for just two) and lime boi fruit juice. The juice had been tasty and food was tasty too. Not too sizzling and spicy but temp wise, it’s not popular or warm. When we were completed, we just went to the cashier to cover. Overall verdict: It’s an excellent place for lunch time with original view and setting Only when you have the required time to laze apart the warm afternoon. It’s definitely not for all those pretty quickly for period and expect fast support. Go on it slow and simple and laze away and revel in the knowledge - if this is actually the expectation, then a person will love the the eating experience!

Agizta Herlingga

We found visit after viewing "Mark's" blog since it looked amazing. Was extremely disappointed at the price tag on the meals. He obviously does not have any notion of good food. This place is really a serious rip off. The area is also run-down. The Currys areaverage, everything can be average. So when mentioned again and again by additional reviewers, the part is small. Be prepared to pay Rm50+ per mind!!! I dno where in fact the hell this prices structure came from? You would be better off eating in at PaPaRich (you obtain what you purchase) The pic you see is Rm115+

Lutfi Destyo Prakoso

Unique surrounding to dine inside a paddy industry. You have to choose the hut seating and revel in the stunning surrounding. Food tasted really normal but its completely worth going for the knowledge of paddy industry. Do take notice that the eating place are shut from3pm and reopen at 6pm.

There_me

the best dine with original surrounding in paddy field in addition to the food was quite tasty. Level of the food will be a lot for 3 - 4 pax

Amiliana Riandya

We visit this location predicated on a foodvlog video (Tag Wiens). But sadly it was definitely a negative choice. Many dishes weren't available, so we attempted the seabass curry. The curry had not been hot at all, the seafood had plenty of fishbones andit didn't appear fresh at all. Therefore i wouldn't recommned it for the meals, but it could be enjoyable to eat between your padi fields.