Pia's The Padi

Serdar Eğrikılıç

While worries on a rice padi trail initially created for a motorbike isn't for the faint of heart, this vacation was really worth the effort. It really is very clear that Pia is enthusiastic about her foods and her hubby Jimmy does an excellent jobworking leading of home. The beef rendang had been gentle and tender (unlike some hard and stringy variations I've had within Malaysia), the butter poultry masala was flawlessly seasoned and the home made kulfi had not been cloyingly sweet like several desserts right here. Pia's is certainly on our "to move" list for the next stop by at Langkawi. Only a note, the rice padi watch has been changed by a concrete walls. Pia and the group have done an excellent job with the walls making it a water fountain that helps great the restaurant through the temperature of the afternoon, but if you're relying on enjoying your food with a view, that is no longer an attribute of the restaurant.

Shekinaedrea

I really like their Seafood Butter Masala. It includes decent quantity of prawn, squid and seafood fillet. They’re so refreshing, so tasty and melt in the mouth area. Strongly suggested. The portion is fairly huge for 1 pax. I furthermore purchased beef rendang but didn’t quitelike it. Its abit salty for me personally. Though they offer far more other choices that I would want to try. I will come back right here next time. The location is quite peaceful and the cleanliness can be superb.

Sharleen

We went there for lunch time recently but there is no paddy industry to notice from the cafe! There is only incomplete structure and a walls which totally obscured the look at. And the costs were very high. Not worth the trouble.

Randy Sari

Read great review online concerning this place so We decided to try, I really like the deco of the eating place, the cleanliness of the area and the helpful staffs but im slightly disappointed with the meals. We ordered arranged for 2 2 individuals which consistsof starter, major dish and dessert. Starters had been samosa and sping roll (that have been nice but too little some for 2people, main training course had been Thai seafood(prawn,squid,fish) and Seafood sambal, acts with potato and cauliflower. The portion was alright but just the Thai seafood will be good, the seafood sambal(i believe will be dory fillet?), doesnt quite flavor like sambal, and potato/cauliflower didnt very compliment another two meals. That with pineapple fruit juice and mango dessert price RM165. But I wont skip this location entirely the next time. Maybe should come again and attempt different food.

Erhan Ünal

We were surprised how soft the beef rendang was (definitely must try 👍) and the poultry butter masala was fantastic, it had been a bit spicy for myself (I'm Russian) but also for my hubby (Malaysian) he thoroughly enjoyed it quite definitely. Upon requesting for yogurtthe waitress still made your time and effort offering us to help make the dishes less spicy. We really appreciate the idea but we chosen just the natural yogurt to be served alone. Yogurt was amazing alone! 5 ⭐️