4.9
10 Reviews
|
RM 35 / Person
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4.9
10 Reviews
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Kadkaf
5.0
Among the best meals we'd in langkawi Restaurant is actually nice itself It is built with historical furniture Meals were great filled with interesting combinations and exclusive foodstuff we didn’t even understand
appraise this reviewGina Said
5.0
Loved this restaurant, stunning food - the meat has been sensational! We treasured the mixed grill as well as the beef, so nicely cooked and flavours had been delicious. Lovely placing and you fee up to now from the busyness of Cenang area... just a little haven!
appraise this reviewRendy Yonathan
5.0
Great ambience and a fantastic selection of dishes. Since it is really a fine dining cafe, do be prepared to pay more but nonetheless worthwhile overall. We also remain at the Bon Ton Vacation resort where in fact the restaurant is section of it. Highly recommended.
appraise this reviewLidya.fedora
5.0
Excellent setting this tropical fifty percent outdoor (no walls) eating place. Not too occupied at all. Some type of fusion cuisine. Great little dishes (not massive quantities but range and that is what we enjoyed!). Efficient service.
appraise this reviewRidho Yurham
5.0
If u as an atap home overlooking a paddy industry, then this location is certainly for u. Simple menu no frills, the nyonya laksa is fairly tasty. The poultry schnitzel is merely ok although portion is large. Overall good experience however they shouldconsider a wider menus offer specifically for lunch
appraise this reviewNam Restaurant is located at Pantai Cenang Bon Ton Resort & Restaurant, Langkawi 07000 Malaysia. This is a Glütensiz restaurant near the Langkawi. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Nam Restaurant is located at Pantai Cenang Bon Ton Resort & Restaurant, Langkawi 07000 Malaysia. This is a Glütensiz restaurant near the Langkawi. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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