Kayuputi Langkawi

Vanessa William

If there is a 6 star ranking, I'd not hesitate to provide it to Kayuputi. The meals, service, ambience are i'm all over this. Each dish will be uniquely and cautiously curated. The cognac infused lobster bisque is the greatest that I've actually tasted. Other exceptional dish includesthe salads of mudcrab, toothfish which blends perfectly with asam-based risotto and the creme brulee. I've in no way believed that creme brulee could be presented in such style. They did excellent cocktail too and I'd imagine how chill it really is to take pleasure in one while you're watching the sunset which I've missed because of cloudy sky. The service is merely outstanding. I could observe how pleased with them to have the ability to work here. Many people are passionate, educated on the meals & wine pairing recommendation, does take time to explain the initial design of the cafe and is looking forward to customer feedback. On both nights, I was well attended by the ever attentive Alif. It really is individuals like Alif and the group that makes eating in Kayuputi an increased experience.

Andy Siahaan

Kayu Puti at St. Regis Langkawi is incredible… as soon as you stage through the primary entrance… welcomed by employees Nana explaining the facts of the architecture and home design of the cafe on water…to taking pleasure in cocktails at the over drinking water smooth hanging hammock towatching the sunset simply behind the tiny islands to closing the night with a pleasant dinner… the knowledge was magical and may only be supplied by super qualified and professional personnel Nana and Alif.S…completely stunning and private view…