Is Gerai No 5 (Anjung Selera Bukit Kalam) your restaurant?

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What are the recommended dishes on Gerai No 5 (Anjung Selera Bukit Kalam)？

The recommended dishes include Gado Gado Campur,Gado Gado Biasa,Soto Biasa

What is the contact phone number for Gerai No 5 (Anjung Selera Bukit Kalam) in Labuan,Labuan?

The contact number of Gerai No 5 (Anjung Selera Bukit Kalam) is +601110205476.

Which business district is the Gerai No 5 (Anjung Selera Bukit Kalam) in?

Gerai No 5 (Anjung Selera Bukit Kalam) is located at Labuan.

Gerai No 5 (Anjung Selera Bukit Kalam)

Name: Gerai No 5 (Anjung Selera Bukit Kalam)
Address: Anjung Selera Kampung Bukit Kalam 87008 WP Labuan, Labuan, Labuan, -
Telephone: +601110205476
Price range: RM 10 / Person
Rating: 5

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RM 10 / Person

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Anjung Selera Kampung Bukit Kalam 87008 WP Labuan

+601110205476

open now: 8:00 - 13:30

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Gerai No 5 (Anjung Selera Bukit Kalam) Location

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Gerai No 5 (Anjung Selera Bukit Kalam) is located at Anjung Selera Kampung Bukit Kalam 87008 WP Labuan. This is a Noodles restaurant near the Labuan.The opening hours are 8:00 - 13:30. This restaurant has lots of food pictures and food videos because the food is so delicious and lots of food bloggers come to visit the it.

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Frequently FAQs about Gerai No 5 (Anjung Selera Bukit Kalam)

Is Gerai No 5 (Anjung Selera Bukit Kalam) your restaurant?
If this is your restaurant, you can leave your profile for more upcoming services providing.Claim this business
What are the recommended dishes on Gerai No 5 (Anjung Selera Bukit Kalam)？
The recommended dishes include Gado Gado Campur,Gado Gado Biasa,Soto Biasa
What is the contact phone number for Gerai No 5 (Anjung Selera Bukit Kalam) in Labuan,Labuan?
The contact number of Gerai No 5 (Anjung Selera Bukit Kalam) is +601110205476.
Where is the Gerai No 5 (Anjung Selera Bukit Kalam) address in Labuan,Labuan?
Anjung Selera Kampung Bukit Kalam 87008 WP Labuan
Which business district is the Gerai No 5 (Anjung Selera Bukit Kalam) in?
Gerai No 5 (Anjung Selera Bukit Kalam) is located at Labuan.