kedai makan simpang masjid

Adinda Mustafa

Nice burgers and environment

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Antonius Wijaya

Try the primary menu at this recently opened cafe. The Anna Pudina rice complements grilled lamb or beef or with "free variety chicken". Offered with lamb soup and "atmosphere asam" ie refreshing tomato salad in sauce. The aroma of grilled lamb and the fragrantrice as you enter the eating place makes the mouth area waters. Another specialty of the chef is his fried koay teow or char koay teow. You could have both prawns and cockle or eiither one. Several has given positive suggestions on the nice taste of the fried noodle. Try out this if you need to accept something light. The restaurant is situated close to the major road to Kulim. It really is dining within an open environment therefore one can go through the local village ambience.

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