Anna Pudina

Antonius Wijaya

Try the primary menu at this recently opened cafe. The Anna Pudina rice complements grilled lamb or beef or with "free variety chicken". Offered with lamb soup and "atmosphere asam" ie refreshing tomato salad in sauce. The aroma of grilled lamb and the fragrantrice as you enter the eating place makes the mouth area waters. Another specialty of the chef is his fried koay teow or char koay teow. You could have both prawns and cockle or eiither one. Several has given positive suggestions on the nice taste of the fried noodle. Try out this if you need to accept something light. The restaurant is situated close to the major road to Kulim. It really is dining within an open environment therefore one can go through the local village ambience.

Tika Almira

It is a favourite family restaurant by the locals. They assist tasty tender grilled lamb with Anna Pudina rice chef's recipe. Chlidren like their poultry chop offered with french fries and coleslaw. Another delicious hot selling dish will be their fried rice. Hmmm smells savoury andgoes nicely with poultry chop..that is clearly a hearty meal. This restaurant has improved in its service since we ate here many months ago. Cost is quite reasonable. Atmosphere will be open and pleasurable with village houses close by. There exists a feel of "out from the city" ambience.