Woon Lam Cafe 1999

Mutiara Novita

4.0

We had the Kueh Chap as well as the Kolo Mee. This location is well-known for its Kueh Chap also it really lived around its expections. Kolo mee had been nice but you can find better ones around.

Nina Lesmana

4.0

Most bowls of lobak kuih are overcooked, oily, and black inside colour. The main one at Woon Lam Cafe isn't that oily, well cooked and whitish. There is much more of pickled radish in comparison to those from other areas. Eggs had been fried with therice-fluor and grated pickled whitened radish. This dish is named lo-park-ko, lo-pak means radish. Hence the pickled radish provides it the flavor it reserves.

Edwin Theodore

4.0

I love this restaurant simply because this was recommended by way of a friendly yet neighborhood sweet blogger.This place is really a place whereby nothing really much within the region however the food in this place is nice. Tried the kueh chap special these times and thecha kueh also it in no way fail me. Second period here but still will come next time i am here !