The.Dyak

Prita D. Nada

2.0

Quite disappointing. I’d been actually looking towards this well-reviewed, exclusive Kuching dining expertise. I produced a booking for 7.00 pm so when I arrived I was told that your kitchen closes at 7.30, despite the fact that the web site says 8.30. Therefore, with the cranky matriarchwatching over me to hurry me along, I produced my choices. The meals came out pretty rapidly and was excellent. As had been the tuak. I must say i wanted to attempt the ice lotion, but was informed “no” because the cooking area was closed. It had been 7.35! All you need to do would be to scoop it right into a bowl! It’s not really worth the considerable trouble to getting there, as it’s a significant way to avoid it of town.

Gianitri Widyashanti

4.0

Not really the entire fault of the cafe but the first-time I tried to consume there I attained 8pm in a weekday and eating place was closing. A couple weeks afterwards I arrived before 7pm but was shut for private party. The 3rd timeI phoned to check on and was told have to order before 7pmso were able to get to time and purchase. The girl owner was quite useful when ordering dishes nonetheless it did appear the emphasis was even more on no longer working the chef beyond 8pm compared to the comfort of the client. For mains, generally pork with some seafood and chicken dishes. A lot of ulam nearby veggie and fern meals. Some soups with uncommon ingredients. A couple of pictured meals that looked very fascinating weren't available. A small selection of tuak , regional rice wine which may be used as aperitif or wines in two varieties one for women, one men . Cost range rm15 to rm40 for meals, rm80 for bottle of tuak

Rizki Kurnia Tohir

5.0

A fantastic spot to dine. The proprietors were enchanting and courteous. The eating place has shows on the wall space giving a feeling of background and represent a higher degree of treatment from the proprietors. You will get similar food more cheaply and when that’s an issuethen check the menu before buying. Come here to take pleasure from the slightly different experience.

Fanuela Eifeline

4.0

The traditional dayk meals this restaurant serves are very interesting.They meals are mostly green results in and herbs. The flavor is quite unique . The menue includes history of the eating place proprietors and the dyak cousine. We ordered 2 major meals,lulun and manuok dan libi,dark brown rice and paku salad. All dishes were really delicious. The program was great. The cafe closes at 9:00 PM, nonetheless it was 8:15 whenever we arrived and there is only 2 tables loaded and we had been the final clients. Prices are increased in comparison to other local dining places. Best for vegans and an launch to local cousine.

Ferdy Lugiman

4.0

The Dayak just recently changed ownership so we were a little hesitant initially. The restaurant itself isn't as charming since it used to end up being since it seems that the prior owners took the majority of the amazing artefacts and paintings which were displayed therebefore. The area needs an uplift should they desire to maintain their position and price range. The owner found our table to greet us. He was excellent and educated and gave us great suggestions. The waitress was furthermore very pleasant and spoke ideal English. The meals was fantastic! The highlight had been the seafood steamed in a banana leaf. The pork soup has been excellent too and the veggie dishes were prepared flawlessly. The only comments I've is they ran out of 2 of the 3 forms of rice on the menus (how do a restaurant go out of rice???) and they only place the tuak wines to be chilled directly after we purchased it, so basically we'd to drink the complete bottle at room temp. All in just about all, the area looked much nicer beneath the previous ownership however the food is even more delicious now, beneath the new possession. I quite definitely recommend the Dayak to anyone who's thinking about trying authentic and tasty tribal food.

Erick Rinanda

5.0

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Tubagus Bayu

5.0

Best connection with local Dayak foods. Superb food quality, flavor and services with helpful shop proprietor and waitress. We purchased daun ubi also it was difficult to find this type of tasty cooking technique with this sort of vege. Fine soup with center of coconut andpork. Others meals are delicious as well. We also purchased the tuak ice lotion (photo taken half method eating..ops) which worthy of for trying.

Pedro M Ferreira

5.0

Great food, superb chef. Nice knowledge for regional cuisine and essential go if you around. Much better than Lepau. Tempoyak pork is really a real local delicacy.

Stefhanie Winny Amin

5.0

Lately changed hands from the former Iban it's today operated simply by Cassidy and family. The genuine Kenyah food is tasty and the atmosphere of the area is good and cosy. Give it a try soon, there are various veggies mostly local and meats and seafoodare served aswell. Parking is really a breeze and its place is sited just ideally between Basaga Lodging and the Springtime shopping complex.

Donald

3.0

The restaurant is situated at Simpang Tiga Street and named in accordance with Dayak ethnic.You can discover the place as just with shoplot corner. One special meals,ie reddish colored rice served right here; and genuine wild plant life or eatable vegetables.