SUSHI ZANMAI

Kevin Luis

Ordered salmon mentai, waited for several hour for this to finally arrived up for grabs, only after inquiring the supervisor. Questioned the waiter & waitresses a lot more than 3 periods, rather than asking the production range, simply went to another table to takeother clients’ orders. Asked for cells, said okay, nonetheless it in no way arrived. Had to questioned from another waitress. Inquired them on which took so lengthy to get ready the sushi platter, basically mentioned that there’s plenty of order in your kitchen. The amusing thing is, additional tables who purchased a similar thing (not only one table), who sat 30minutes afterwards than us, first got it first. The waitress simply smirked. How nice!

Brenda C

Major want to the salmon mentai and cheese sticks here! properly decorated and occasionally the queue range is long with regards to peak hours (specifically on weekends). a bit expensive but the meals are amaze-balls! they will have special room for personal functions/activities thatcan accommodate around 10 persons.

M Firman Fadillah

Ordered kinda plenty of food for the solo dining experience. The cheap stuff (egg sushi which cost RM3.80 and seaweed sushi which cost RM2.80) was carefully produced and assembled, which showed the enthusiasm of the make. The temaki was just OK. Exact same to thespecial menus of the 30 days, some type of handroll sushi. I really like the spicy soup with poultry and egg! Overall the area was clean, the employees was friendly and useful.