Seafood Padungan Bay

Ariaditya Soedarsono

The proprietor have already been operating for at the very least 5 years as a hainanese poultry rice shop throughout the day time (until 12pm or sold-out) and seafood restaurant at night time time. The chicken rice is undoubtedly among the best chicken ricein Kuching and affordable. The chicken meats is usually succulent and juicy and when you're a chilly person, it is possible to dip the chicken in to the garlic chilly sauce and/or sambal belachan. In addition they do fry vegetables plus some other meat meals. The chicken rice usually sold-out around 12pm and that means you have to be early. At night, exactly the same people operate a seafood restaurant. Attempt the crab (either dark pepper, or fried with egg and curry sauce). The seafood are usually very fresh because they get their supply straight from the fisherman close to the shop.

Anil Boz

Food from Seafood Padungan Bay isn't poor. Highlights were the dark pepper lamb, oyster balls and mix fried kangkung with garlic. The steam prawn was ordinary with an excessive amount of wine, and the fish lips soup was also ordinary. We furthermore purchased Mi Kolok Seafoodwhich has been also just ordinary. It took us 30 mins to obtain our orders, and the full total cost was RM120 for 4 people including double drinks, that was quite cheap.