Rojak kucei

Anil Caliskan

5.0

come early since it will always complete during breakfast period especially in weekends, 9 am onwards. been managed because the 90s time,era by generation :)

Kivanc Uzuner

5.0

Rojak Kucei a location that will not require any kind of introduction on the list of Locals. Lets inform you, my review here doesn't have any kind of conflict of attention. It is just a genuine opinion. It really is nestled quite near Saberkas, ifyou don't have an automobile thus getting here will be a challenge. You may already know the general public transport here could be rather difficult if you don't are traveling by taxi, price? I wouldnt understand. For the tourist yes you must drop by. After you have localized the place, just like the other evaluation, come early, because the queue could be quite ridiculously very long "sometimes". Not that the assistance is poor but simply the demand is higher. The staffs are pleasant. Everything is manufactured fresh to my understanding. In fairness, We had only attempted The Rojak nothing at all else, why so? Cant help never to order IT. The quantity of calorie consumption should suffice till past due afternoon. Right now the famous rojak, Its a recipe paid generation. So that you can be assured of its flavor. Now an assortment of cucumber, jicama, fried tofu, bean sprouts and will go properly with the fried poultry. The rojak is after that bathed using its Succulent and mouth-watering sauce. What they place inside I've no clue, a very important factor for certain you'll consume it till its extremely last drop. It isn't pricey. Definite highly recommed to use it! And NO; the one who makes it will not dance or sing.

Merve Uslu

3.0

As a rojak or pasemboq enthusiast I get their rojak is indeed so rather than to my own expectation. Their gravy is bland...insufficient spices and sweetness. The kuihs for rojak also want some adjusment. And only open up for breakfast...seriously? Uncertain what's the hype.

Cindy Lunardi

4.0

I am a lover of Rojak,. and I believe the rojak they function here's tasty and goes nicely with the fried poultry. Different things but always well worth a try in case you are in Kuching..

Canselinho

5.0

The very best Rojak Kucei in Kuching located at Batu Lintang Hawker centre. Friendly boss will help customer in the event that you were first timer.

Hermon Navaryan

5.0

I think you need to make reference to others viewer comments as well with this unique eating place. The taste is completely good, conference your expectation especially as soon as you skip this cuisine for an extended time period. The service is outstanding. However, I'd advise forall of one to come early if not you will need to wait around for another because of high customer come out almost everyday.. recommended!!!

Bosislerinadami123

4.0

The stall has been around existence for a long period and the rojak successfully maintains its popularity around thus day. It really is so well-known that visitors need to wait in lengthy queue to put orders, consume in or eliminate. Locals prefer to introduceto their going to friends this nearby rojak and several would come back again for it.

Yilmaz Sevinç

3.0

Proceeded to go there during lunch time hour so its complete packed. Considering as fortunate because getting the popular delicacies in Kuching. Ordered rojak mi and rojak ayam. The taste?? Regrettably the flavor don't excite MY palate. BUT in accordance with their loyal fans the taste was usually thereand delicious plenty of to create them there repeatedly. The curry was very nice and the fried chicken carry out appear yummy and goes well with white rice.

Raphael Kenny | IG : @raphael_kenny

4.0

Loved their food part. The free dhal had been what distinguished their eatery. Would like to have the poultry rojak again (and once again).

Jakarta Food Maniac

4.0

Have the breakfast here yesterday. The gravy has been nice. "Cucur" good. The thing that not really meet my hitlist may be the chicken. The poultry to dry, not really juicy.